Filter
Reset
Sort ByRelevance
Deborah B
Lamb steaks with saffron and chickpeas
A tasty recipe. The main course contains the following ingredients: meat, saffron, olive oil, dried apricots (in strips), tomato cubes (400 g), chickpeas ((400 g), drained) and lamb steaks (a la minute).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saffron threads 5 min.
-
Soak in 2 t of water.
-
Fry 2 tbsp oil in large frying pan and fry apricots on low heat.
-
Add tomato cubes including moisture and saffron and bring to the boil, season with salt and pepper.
-
Let the tomato mixture simmer for 10 minutes on low heat, stir in the chickpeas for the last 5 minutes and co-heat.
-
Meanwhile, heating the grill pan.
-
Lubricate lamb with residual oil and cook in 2 min.
-
Per side on high heat.
-
Spread the lamb with salt and pepper.
-
Spread chickpeas with sauce over four plates and lay lamb next to it.
-
Tasty with bread..
Blogs that might be interesting
-
65 minMain dishfloury potatoes, sprout chicory, coarse Zaanse mustard, unsalted butter, semi-skimmed milk, slightly ripened cheese, ham,chicory with ham, cheese and mustard puree -
20 minMain dishwholegrain penne, winter carrot, onion, leaf spinach, sunflower oil, tofu, creme fraiche, ground cheese,pasta dish -
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini -
30 minMain dishsushi mealkits, surimisticks, avocados, lime, mayonnaise, chicory,sushi with chicory salad
Nutrition
400Calories
Sodium5% DV125mg
Fat28% DV18g
Protein54% DV27g
Carbs10% DV31g
Fiber8% DV2g
Loved it