Filter
Reset
Sort ByRelevance
Deborah B
Lamb steaks with saffron and chickpeas
A tasty recipe. The main course contains the following ingredients: meat, saffron, olive oil, dried apricots (in strips), tomato cubes (400 g), chickpeas ((400 g), drained) and lamb steaks (a la minute).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saffron threads 5 min.
-
Soak in 2 t of water.
-
Fry 2 tbsp oil in large frying pan and fry apricots on low heat.
-
Add tomato cubes including moisture and saffron and bring to the boil, season with salt and pepper.
-
Let the tomato mixture simmer for 10 minutes on low heat, stir in the chickpeas for the last 5 minutes and co-heat.
-
Meanwhile, heating the grill pan.
-
Lubricate lamb with residual oil and cook in 2 min.
-
Per side on high heat.
-
Spread the lamb with salt and pepper.
-
Spread chickpeas with sauce over four plates and lay lamb next to it.
-
Tasty with bread..
Blogs that might be interesting
-
20 minMain dishchorizo pamplona, shallot, garlic, mild olive oil, smoked paprika, Red pepper, yellow bell pepper, basic vegetable sauce paprika, shrimps, penne rigate, lemon, parsley,penne with vegetable sauce, chorizo and shrimps
-
40 minMain dishfrozen puff pastry, salmon fillet, shallot, fresh dill, fresh parsley, egg yolk, Roquefort, cooking cream, vermouth, medium sherry,salmon in puff pastry with roquefort sauce
-
30 minMain dishpotatoes, garlic, mackerel fillets, creme fraiche, forest outing, cucumber cost, salad dressing chives,roasted potatoes with mackerel mousse
-
25 minMain dishbasmati rice, unsalted butter, sliced onions, free-range chicken fillet, Chestnut mushroom, wheat flour, chicken broth tablet, water, broccoli list, fresh celery,chicken ragout with chestnut mushrooms and broccoli rice
Nutrition
400Calories
Sodium5% DV125mg
Fat28% DV18g
Protein54% DV27g
Carbs10% DV31g
Fiber8% DV2g
Loved it