Filter
Reset
Sort ByRelevance
Deborah B
Lamb steaks with saffron and chickpeas
A tasty recipe. The main course contains the following ingredients: meat, saffron, olive oil, dried apricots (in strips), tomato cubes (400 g), chickpeas ((400 g), drained) and lamb steaks (a la minute).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saffron threads 5 min.
-
Soak in 2 t of water.
-
Fry 2 tbsp oil in large frying pan and fry apricots on low heat.
-
Add tomato cubes including moisture and saffron and bring to the boil, season with salt and pepper.
-
Let the tomato mixture simmer for 10 minutes on low heat, stir in the chickpeas for the last 5 minutes and co-heat.
-
Meanwhile, heating the grill pan.
-
Lubricate lamb with residual oil and cook in 2 min.
-
Per side on high heat.
-
Spread the lamb with salt and pepper.
-
Spread chickpeas with sauce over four plates and lay lamb next to it.
-
Tasty with bread..
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, lean ground beef, dried thyme, Red onion, boiling water, cocktail tomatoes, fresh basil, extra virgin olive oil, ready-to-eat avocado, fresh goat cheese natural 45,whole wheat pasta with avocado sauce and minced meat
-
195 minMain dishwheat flour, cold butter, tap water, thin bacon strips, medium sized egg, creme fraiche,quiche lorraine (savory bacon pie)
-
40 minMain dishcrumbly potato, milk, olive oil, cooked beet, balsamic vinegar, silver outing, hard goat cheese, protein, bread-crumbs, butter, liquid baking product, fresh chives,beetroot stew with silver onions and fried goat's cheese
-
35 minMain disholive oil, onion, garlic, smoked bacon strips, chicken bouillon, sifted tomato, kidney beans, cannellini beans, rosemary, laurel leaf, farfalle, basil, Parmesan cheese,pasta and fagioli
Nutrition
400Calories
Sodium5% DV125mg
Fat28% DV18g
Protein54% DV27g
Carbs10% DV31g
Fiber8% DV2g
Loved it