Filter
Reset
Sort ByRelevance
TRINAVEE
Chicory salad with masala dressing
Salad of chicory, flaky apple, banana and smoked chicken with a dressing of crème fraîche, lime and tandoori masala herbs; served with baked potato wedges.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the potato wedges for 15 minutes on medium heat. Change regularly.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the praise into strips.
-
Cut the apple (s) in quarters, remove the core and cut the unpeeled flesh into segments. Cut the banana into slices.
-
Heat a frying pan without oil or butter and toast the tandoori masala on a medium heat for 1 min. Remove the pan from the heat and allow to cool.
-
Clean the lime. Grate the green skin and squeeze out the fruit.
-
Mix the lime zest, juice and tandoori masala through the crème fraîche and season with salt and pepper.
-
Mix the chicory, apple, banana and smoked chicken with the dressing. Serve with the potato wedges.
Blogs that might be interesting
-
35 minMain dishfree-range chicken fillets, sweet potato, smith apple, mayonnaise, olive oil, mushroom, Red wine vinegar, mustard, shallot, fresh thyme, Spinach,earthy meal salad of free-range chicken and sweet potato
-
145 minMain dishshoulder chops, pineapple slices, sweet chilli sauce, ginger syrup, olive oil,chili chops with pineapple
-
25 minMain dishsalmon trout fillet, salmon trout fillet, olive oil, lemon juice, lemon, fresh chives, cucumber, fresh parsley, fresh chives, garlic, sour cream, full yogurt,grilled salmon trout fillet
-
25 minMain dishfine green beans, fine frozen garden peas, rainbow root mix, radish, lime, tahini white in pot, full yogurt, liquid honey, unsalted cashew nuts, fresh coriander, black sesame seeds,gingerbread salad with spicy radish
Nutrition
550Calories
Sodium14% DV330mg
Fat38% DV25g
Protein42% DV21g
Carbs18% DV55g
Fiber28% DV7g
Loved it