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Couscous with meatballs and raisins
 
 
4 ServingsPTM30 min

Couscous with meatballs and raisins


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Directions

  1. Mix the couscous, raisins and 2 tablespoons of oil in a bowl, pour in the stock and let it soak for about 5 minutes.
  2. In the meantime, combine the mince with the onion, garlic, curry, salt and pepper in another bowl. Turn 8 balls of minced meat with moist hands.
  3. Heat the rest of the oil in a frying pan and fry the meatballs around brown.
  4. Add the tomato cubes, honey, Italian vegetables and a good pinch of salt and simmer for about 10 minutes at medium height.
  5. Serve the meatballs on the couscous.

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Nutrition

685Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs29% DV86g
Fiber0% DV0g

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