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                                    Amie W.
                                
                            Couscous with meatballs and raisins
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                    Ingredients
Directions
- 
                                Mix the couscous, raisins and 2 tablespoons of oil in a bowl, pour in the stock and let it soak for about 5 minutes.
- 
                                In the meantime, combine the mince with the onion, garlic, curry, salt and pepper in another bowl. Turn 8 balls of minced meat with moist hands.
- 
                                Heat the rest of the oil in a frying pan and fry the meatballs around brown.
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                                Add the tomato cubes, honey, Italian vegetables and a good pinch of salt and simmer for about 10 minutes at medium height.
- 
                                Serve the meatballs on the couscous.
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Nutrition
                                685Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs29% DV86g
                            
                            
                                Fiber0% DV0g
                            
                        
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