Couscous with meatballs and raisins

Name: couscous with meatballs and raisins
Total time: 30 min
Yield: 4
Ingredients: 300 gram couscous; 75 gram raisins; 4 tablespoon olive oil; 300 milliliters vegetable stock; 300 gram minced beef; 1 onion; 1 clove garlic; 2 teaspoon curry powder; 1 teaspoon dried fresh mint; 1 look tomato cubes; 2 tablespoon honey; 1 bag Italian wok vegetables

Ingredients

300 gram couscous
75 gram raisins
4 tablespoon olive oil
300 milliliters vegetable stock
300 gram minced beef
1 onion

1 clove garlic
2 teaspoon curry powder
1 teaspoon dried fresh mint
1 look tomato cubes
2 tablespoon honey
1 bag Italian wok vegetables

Directions

Mix the couscous, raisins and 2 tablespoons of oil in a bowl, pour in the stock and let it soak for about 5 minutes.
In the meantime, combine the mince with the onion, garlic, curry, salt and pepper in another bowl. Turn 8 balls of minced meat with moist hands.
Heat the rest of the oil in a frying pan and fry the meatballs around brown.
Add the tomato cubes, honey, Italian vegetables and a good pinch of salt and simmer for about 10 minutes at medium height.
Serve the meatballs on the couscous.