Filter
Reset
Sort ByRelevance
Jeannie Jyurovat
Steak with scallop skewers
A tasty recipe. The main course contains the following ingredients: meat, shallots (peeled), balsamic vinegar, sunflower oil, dried thyme, steaks (a 125 g), tasty tom tomatoes, arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Place 3 shallots per person on a skewer.
-
In a bowl, mix the balsamic vinegar with the oil, thyme, salt and pepper.
-
Brush the shallot skewers and the steaks.
-
Gril the shallots skewers 7-10 minutes on the hot barbecue, turn them regularly.
-
Grill the steaks for 2-3 minutes on each side.
-
If you prefer to have the steaks less red, you can leave them on the barbecue for a little longer.
-
Put the tomatoes with twig on the hot barbecue for 1 minute and sprinkle with salt and pepper.
-
Serve a handful of rocket salad with the tomatoes, a steak and a shallot skewer.
-
Delicious with coarsely cut bread..
Blogs that might be interesting
-
40 minMain dishvermicelli, traditional olive oil, eggplant, onion, dried oregano, minced beef, tomato cubes, brie 60,minced aubergine dish -
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna -
25 minMain dishpapikas, bunch onions, kidney beans, chops, Mexican spices, yellow rice, oil, sour cream,mexican rice dish -
55 minMain dishonion, garlic, half-to-half-chopped, peeled canned tomatoes, margarine, wheat flour, semi-skimmed milk, lasagne sheets, grated mature cheese,Italian lasagne
Nutrition
210Calories
Sodium18% DV430mg
Fat20% DV13g
Protein16% DV8g
Carbs5% DV15g
Fiber0% DV0g
Loved it