Filter
Reset
Sort ByRelevance
Jeannie Jyurovat
Steak with scallop skewers
A tasty recipe. The main course contains the following ingredients: meat, shallots (peeled), balsamic vinegar, sunflower oil, dried thyme, steaks (a 125 g), tasty tom tomatoes, arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Place 3 shallots per person on a skewer.
-
In a bowl, mix the balsamic vinegar with the oil, thyme, salt and pepper.
-
Brush the shallot skewers and the steaks.
-
Gril the shallots skewers 7-10 minutes on the hot barbecue, turn them regularly.
-
Grill the steaks for 2-3 minutes on each side.
-
If you prefer to have the steaks less red, you can leave them on the barbecue for a little longer.
-
Put the tomatoes with twig on the hot barbecue for 1 minute and sprinkle with salt and pepper.
-
Serve a handful of rocket salad with the tomatoes, a steak and a shallot skewer.
-
Delicious with coarsely cut bread..
Blogs that might be interesting
-
25 minMain dishWhite rice, chicken broth tablet, oil, pork schnitzels, onions, cabbage, Red pepper, wok essences,schnitzels in a Japanese way -
20 minMain dishtagliatelle, onion, garlic, sundried tomatoes in oil, Roquefort, traditional olive oil, frozen spinach, creme fraiche,creamy tagliatelle with leaf spinach and roquefort -
20 minMain dishlemon, fresh dill, granulated sugar, extra virgin olive oil, French mustard, penne, fresh sweet vegetable mix, fish bouillon tablet, fresh cod fillet,poached cod with herb oil -
20 minMain disholive oil, onions, Italian stir-fry mix, tuna in oil, black olives, wraptortillas, curly lettuce melange, ground young Gouda cheese,tuna burrito with Italian vegetables
Nutrition
210Calories
Sodium18% DV430mg
Fat20% DV13g
Protein16% DV8g
Carbs5% DV15g
Fiber0% DV0g
Loved it