Steak with scallop skewers

Name: steak with scallop skewers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 shallots peeled; 2 el balsamic vinegar; 3 el sunflower oil; 1 tl dried thyme; 2 x 2 pieces steaks a 125 g; 500 g tasty tomatoes; 1 bag arugula lettuce, 75 g

A tasty recipe. The main course contains the following ingredients: meat, shallots (peeled), balsamic vinegar, sunflower oil, dried thyme, steaks (a 125 g), tasty tom tomatoes, arugula (lettuce and 75 g).

Ingredients

Kitchen Stuff

metal skewers, barbecue

Directions

Light the barbecue.
Place 3 shallots per person on a skewer.
In a bowl, mix the balsamic vinegar with the oil, thyme, salt and pepper.
Brush the shallot skewers and the steaks.
Gril the shallots skewers 7-10 minutes on the hot barbecue, turn them regularly.
Grill the steaks for 2-3 minutes on each side.
If you prefer to have the steaks less red, you can leave them on the barbecue for a little longer.
Put the tomatoes with twig on the hot barbecue for 1 minute and sprinkle with salt and pepper.
Serve a handful of rocket salad with the tomatoes, a steak and a shallot skewer.
Delicious with coarsely cut bread..