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Steak with scallop skewers
 
 
4 ServingsPTM20 min

Steak with scallop skewers


A tasty recipe. The main course contains the following ingredients: meat, shallots (peeled), balsamic vinegar, sunflower oil, dried thyme, steaks (a 125 g), tasty tom tomatoes, arugula (lettuce and 75 g).

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Directions

  1. Light the barbecue.
  2. Place 3 shallots per person on a skewer.
  3. In a bowl, mix the balsamic vinegar with the oil, thyme, salt and pepper.
  4. Brush the shallot skewers and the steaks.
  5. Gril the shallots skewers 7-10 minutes on the hot barbecue, turn them regularly.
  6. Grill the steaks for 2-3 minutes on each side.
  7. If you prefer to have the steaks less red, you can leave them on the barbecue for a little longer.
  8. Put the tomatoes with twig on the hot barbecue for 1 minute and sprinkle with salt and pepper.
  9. Serve a handful of rocket salad with the tomatoes, a steak and a shallot skewer.
  10. Delicious with coarsely cut bread..


Nutrition

210Calories
Sodium18% DV430mg
Fat20% DV13g
Protein16% DV8g
Carbs5% DV15g
Fiber0% DV0g

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