Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Erich Schlismann
                                
                            Salmon wraps
Tortillas filled with salmon and zucchini.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Cut the zucchini into cubes. Heat the oil in a frying pan and fry the zucchini for 3 minutes.
- 
                                Spoon the mix with the water through the zucchini and let it boil uncovered for about 5 minutes.
- 
                                Cut the avocado half in half and remove the kernel. Remove the flesh from the skin and cut into slices.
- 
                                Place the avocado on the arugula on a plate and spread the yoghurt dressing over it.
- 
                                Heat the tortilla wraps according to the instructions on the package in the microwave. Cover with the smoked salmon.
- 
                                Spoon the zucchini mixture and roll up the tortilla. Serve the wraps with salad.
Blogs that might be interesting
- 
                        
                         75 minMain dishbeet juice, wheat flour, salt, fresh peeled pink shrimps, forest outing, garlic, fresh ginger, minced chicken natural, sesame oil, rice vinegar, rice oil, boiling water, lime,pink gyoza with chicken and prawns 75 minMain dishbeet juice, wheat flour, salt, fresh peeled pink shrimps, forest outing, garlic, fresh ginger, minced chicken natural, sesame oil, rice vinegar, rice oil, boiling water, lime,pink gyoza with chicken and prawns
- 
                        
                         25 minMain dishonion, garlic, chorizo sausage, tomato, broken rosemary, fresh cod fillet, frozen garden peas, fresh fresh mint, extra virgin olive oil,garden pea mint puree with cod and chorizo 25 minMain dishonion, garlic, chorizo sausage, tomato, broken rosemary, fresh cod fillet, frozen garden peas, fresh fresh mint, extra virgin olive oil,garden pea mint puree with cod and chorizo
- 
                        
                         150 minMain dishchestnut mushrooms in a bowl, unsalted butter, parma ham, beef roulade, fine mustard, fresh puff pastry, medium sized egg,rollade wellington 150 minMain dishchestnut mushrooms in a bowl, unsalted butter, parma ham, beef roulade, fine mustard, fresh puff pastry, medium sized egg,rollade wellington
- 
                        
                         60 minMain dishleeks, butter, fresh cream, fennel bulb, soft goat cheese, pre-cooked baby potatoes,casserole with fennel and soft goat's cheese 60 minMain dishleeks, butter, fresh cream, fennel bulb, soft goat cheese, pre-cooked baby potatoes,casserole with fennel and soft goat's cheese
Nutrition
                                515Calories
                            
                            
                                Sodium0% DV1.495mg
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs13% DV39g
                            
                            
                                Fiber24% DV6g
                            
                        
                            Loved it
                        
                        