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Erich Schlismann
Salmon wraps
Tortillas filled with salmon and zucchini.
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Ingredients
Directions
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Cut the zucchini into cubes. Heat the oil in a frying pan and fry the zucchini for 3 minutes.
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Spoon the mix with the water through the zucchini and let it boil uncovered for about 5 minutes.
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Cut the avocado half in half and remove the kernel. Remove the flesh from the skin and cut into slices.
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Place the avocado on the arugula on a plate and spread the yoghurt dressing over it.
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Heat the tortilla wraps according to the instructions on the package in the microwave. Cover with the smoked salmon.
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Spoon the zucchini mixture and roll up the tortilla. Serve the wraps with salad.
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Nutrition
515Calories
Sodium0% DV1.495mg
Fat45% DV29g
Protein44% DV22g
Carbs13% DV39g
Fiber24% DV6g
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