Grilled pork chop with béarnaise sauce

Name: grilled pork chop with béarnaise sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoons butter or margarine; 1 duopack baby potatoes 700 g; 4 hare chops; 700 g Broccoli; pot bearnaise Sauce a 300 ml

A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, baby potatoes (700 g), hare chops, broccoli and bearnaise sauce (a 300 ml).

Ingredients

4 tablespoons butter or margarine
1 duopack baby potatoes 700 g
4 hare chops

700 g Broccoli
Pot bearnaise Sauce a 300 ml

Directions

Preheat the grill pan or grill.
Heat butter in a frying pan and bake the potatoes according to the instructions.
Pour chops with salt and pepper and grill for about 10 minutes, turning occasionally.
Meanwhile, clean broccoli and distribute in florets.
Steal the stalks and cut them into pieces.
Cook broccoli in approx.
5 minutes.
Pork chops served with baby potatoes, broccoli and bearnaise sauce..