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Grilled pork chop with béarnaise sauce
 
 
4 ServingsPTM20 min

Grilled pork chop with béarnaise sauce


A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, baby potatoes (700 g), hare chops, broccoli and bearnaise sauce (a 300 ml).

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Directions

  1. Preheat the grill pan or grill.
  2. Heat butter in a frying pan and bake the potatoes according to the instructions.
  3. Pour chops with salt and pepper and grill for about 10 minutes, turning occasionally.
  4. Meanwhile, clean broccoli and distribute in florets.
  5. Steal the stalks and cut them into pieces.
  6. Cook broccoli in approx.
  7. 5 minutes.
  8. Pork chops served with baby potatoes, broccoli and bearnaise sauce..


Nutrition

645Calories
Sodium1% DV30mg
Fat58% DV38g
Protein74% DV37g
Carbs13% DV39g
Fiber4% DV1g

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