Filter
Reset
Sort ByRelevance
Debbbiedoodlenoodle
Grilled pork chop with béarnaise sauce
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, baby potatoes (700 g), hare chops, broccoli and bearnaise sauce (a 300 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill pan or grill.
-
Heat butter in a frying pan and bake the potatoes according to the instructions.
-
Pour chops with salt and pepper and grill for about 10 minutes, turning occasionally.
-
Meanwhile, clean broccoli and distribute in florets.
-
Steal the stalks and cut them into pieces.
-
Cook broccoli in approx.
-
5 minutes.
-
Pork chops served with baby potatoes, broccoli and bearnaise sauce..
Blogs that might be interesting
-
210 minMain dishRed onion, white wine vinegar 2 tablespoons, mustard, cabbage, thick winter root, solid potatoes, steamed mackerel, chives, flat leaf parsley,spitskola salad with carrots and mackerel -
30 minMain dishpotato slices, stew vegetables, garlic, fresh parsley, butter or margarine, Greek citizens, milk, almond shavings,root stew with Greek citizens -
50 minMain dishfish stock of tablet, floury potatoes, butter, Zeeland bacon, traditional olive oil, shallot, Apple juice, beef broth from tablet, black olives without pit, White wine vinegar, ginger syrup, sauerkraut, juniper, dried laurel leaves, fresh cod fillet, wheat flour,fried cod with sauerkraut -
20 minMain dishmashed potatoes, Red pepper, consciously, broken green beans, coalfish fillet, mustard, fresh dill,fried pollock with green beans and dill
Nutrition
645Calories
Sodium1% DV30mg
Fat58% DV38g
Protein74% DV37g
Carbs13% DV39g
Fiber4% DV1g
Loved it