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Debbbiedoodlenoodle
Grilled pork chop with béarnaise sauce
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, baby potatoes (700 g), hare chops, broccoli and bearnaise sauce (a 300 ml).
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Ingredients
Directions
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Preheat the grill pan or grill.
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Heat butter in a frying pan and bake the potatoes according to the instructions.
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Pour chops with salt and pepper and grill for about 10 minutes, turning occasionally.
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Meanwhile, clean broccoli and distribute in florets.
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Steal the stalks and cut them into pieces.
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Cook broccoli in approx.
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5 minutes.
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Pork chops served with baby potatoes, broccoli and bearnaise sauce..
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Nutrition
645Calories
Sodium1% DV30mg
Fat58% DV38g
Protein74% DV37g
Carbs13% DV39g
Fiber4% DV1g
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