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Ellen Violet-Muir
Brie omelette with chicory salad
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sunflower oil, potato wedges (a 450 g), garlic, red pepper, chicory (750 g), honey mustard dressing (bottle of a 270 ml), brie (250 g) and eggs.
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Ingredients
Directions
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Heat oil in a large frying pan.
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In this potato parts brown boxes.
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Arrange regularly.
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Meanwhile, garlic peel and chop.
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If potatoes are brown, roast garlic for 1 min.
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Sprinkle with salt and pepper to taste.
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Cut sweet pepper and chicory into long strips.
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Mix in large bowl with dressing.
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Cut brie into small pieces.
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Eat eggs with salt and pepper to taste.
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Heat residual oil in frying pan.
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Give eggs in, distribute brie over them.
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Place the egg on a pan with a lid on a low heat and bake light brown on the bottom.
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Place omelette on large plate, fold it double and cut it in four.
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Place omelet on 4 plates.
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Make salad and potato wedges next to it..
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Nutrition
931Calories
Sodium0% DV1.225mg
Fat97% DV63g
Protein74% DV37g
Carbs18% DV54g
Fiber20% DV5g
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