Filter
Reset
Sort ByRelevance
Ellen Violet-Muir
Brie omelette with chicory salad
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sunflower oil, potato wedges (a 450 g), garlic, red pepper, chicory (750 g), honey mustard dressing (bottle of a 270 ml), brie (250 g) and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a large frying pan.
-
In this potato parts brown boxes.
-
Arrange regularly.
-
Meanwhile, garlic peel and chop.
-
If potatoes are brown, roast garlic for 1 min.
-
Sprinkle with salt and pepper to taste.
-
Cut sweet pepper and chicory into long strips.
-
Mix in large bowl with dressing.
-
Cut brie into small pieces.
-
Eat eggs with salt and pepper to taste.
-
Heat residual oil in frying pan.
-
Give eggs in, distribute brie over them.
-
Place the egg on a pan with a lid on a low heat and bake light brown on the bottom.
-
Place omelette on large plate, fold it double and cut it in four.
-
Place omelet on 4 plates.
-
Make salad and potato wedges next to it..
Blogs that might be interesting
-
20 minMain dishchicken drumsticks, garlic, shallot, olive oil, lemon juice, fennel bulb, sticking potato, cooking cream, mustard, fresh parsley,drumsticks with shallots and fennel -
15 minMain dishbunch onion, tomato, Tortilla wraps, grated spicy cheese, canned corn, butter lettuce, sweet chilli sauce, traditional olive oil, fresh coriander,warm wrap with cheese and spring onion -
15 minMain dishtraditional olive oil, chicken fillets, Red onion, fresh thyme, mushroom melange, celeriac, sherry medium dry, creme fraiche, boiled white rice,winter stew with rice -
65 minMain dishRed onion, garlic, small yellow pepper, coriander, mild paprika, cumin, lemon, olive oil, codfish, peeled pistachio nuts, flour,fried cod with charmoula
Nutrition
931Calories
Sodium0% DV1.225mg
Fat97% DV63g
Protein74% DV37g
Carbs18% DV54g
Fiber20% DV5g
Loved it