Brie omelette with chicory salad

Name: brie omelette with chicory salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 tablespoons sunflower oil; 2 bags potato wedges a 450 g; 2 cloves garlic; 1 Red pepper; 1 bag chicory 750 g; 12 tablespoons honey mustard dressing bottle a 270 ml; 1 piece Brie 250 g; 8 Eggs

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sunflower oil, potato wedges (a 450 g), garlic, red pepper, chicory (750 g), honey mustard dressing (bottle of a 270 ml), brie (250 g) and eggs.

Ingredients

Directions

Heat oil in a large frying pan.
In this potato parts brown boxes.
Arrange regularly.
Meanwhile, garlic peel and chop.
If potatoes are brown, roast garlic for 1 min.
Sprinkle with salt and pepper to taste.
Cut sweet pepper and chicory into long strips.
Mix in large bowl with dressing.
Cut brie into small pieces.
Eat eggs with salt and pepper to taste.
Heat residual oil in frying pan.
Give eggs in, distribute brie over them.
Place the egg on a pan with a lid on a low heat and bake light brown on the bottom.
Place omelette on large plate, fold it double and cut it in four.
Place omelet on 4 plates.
Make salad and potato wedges next to it..