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Mary Smith
Double-decker with carrot
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Ingredients
Directions
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Preheat the oven to 200 ° C. Bake the mini ciabattas according to the instructions on the suit. Let them cool.
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Spread the quarter pulp thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
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Meanwhile cut the ciabattas with a bread knife in three layers. Brush the bottom and middle layers with tzatziki.
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Spread the lamb's lettuce over the bottom layers and the root salad over the middle layers.
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For each bun, put a hamburger on the bread layer with lamb's lettuce and the other burger on the bread layer with carrot. Lay the layer with carrot on the layer with lamb's lettuce and cover with the cap.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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