Filter
Reset
Sort ByRelevance
Mary Smith
Double-decker with carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Bake the mini ciabattas according to the instructions on the suit. Let them cool.
-
Spread the quarter pulp thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
-
Meanwhile cut the ciabattas with a bread knife in three layers. Brush the bottom and middle layers with tzatziki.
-
Spread the lamb's lettuce over the bottom layers and the root salad over the middle layers.
-
For each bun, put a hamburger on the bread layer with lamb's lettuce and the other burger on the bread layer with carrot. Lay the layer with carrot on the layer with lamb's lettuce and cover with the cap.
-
25 minMain disholive oil, mergue zworstje, bratwurst, smoked bacon cubes, onion, garlic, Red wine, tomato cubes, Provencal herbs, Chestnut mushroom, lentils, mixed leaf lettuce, honey mustard dressing, baguette,lentil dish with mushrooms and sausages -
35 minMain dishonion, Red pepper, winter carrot, solid potatoes, olive oil, paprika powder spicy, cumin ground, seasoning tomatoes, beef broth cube, beef soupballs garden herbs,goulash meal soup -
15 minMain dishfresh green asparagus, pappardelle, fresh pasta sauce spinach ricotta, fresh spinach, smoked salmon cubes,pasta with salmon, spinach and asparagus -
30 minMain dishgarlic, vine tomato, extra virgin olive oil, arugula, Spaghetti, balsamic vinegar, Grana Padano, snippets,spaghetti with roasted tomatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it