Filter
Reset
Sort ByRelevance
Mary Smith
Double-decker with carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Bake the mini ciabattas according to the instructions on the suit. Let them cool.
-
Spread the quarter pulp thinly with the olive oil. Fry them on the barbecue in four to six minutes until tender and brown, then turn them after two to three minutes.
-
Meanwhile cut the ciabattas with a bread knife in three layers. Brush the bottom and middle layers with tzatziki.
-
Spread the lamb's lettuce over the bottom layers and the root salad over the middle layers.
-
For each bun, put a hamburger on the bread layer with lamb's lettuce and the other burger on the bread layer with carrot. Lay the layer with carrot on the layer with lamb's lettuce and cover with the cap.
-
30 minMain dishcod fillet, lemon juice, radishes, peanut oil, sunflower oil, shallot, onion, garlic, soy sauce, fish stock, Red pepper, green pepper, ginger shavings in syrup, spring / forest onion,Korean cod curry -
45 minMain dishMacaroni, baking flour, unsalted butter, wheat flour, semi-skimmed milk, Leiden old cheese, tomato,cauliflower pasta with cheese -
80 minMain dishbaking flour, salted cashew nuts, grated Parmesan cheese, medium sized egg, dried oregano, Red onion, yellow bell pepper, Mozzarella, pesto arrabbiata, black olives without pit, fresh basil,gluten-free cauliflower pizza -
25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it