Filter
Reset
Sort ByRelevance
Nahum and Brandi
Chinese stew with pumpkin-coconut puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic, ginger and red pepper for about 3 minutes at medium height. Add the spring onion, rikoekkruiden and fry the meat for 3 minutes on both sides.
-
Add the sugar, soy sauce and stock and stir well. Stew covered for about 2 hours at a low setting.
-
Mix the cornstarch with 2 tablespoons of cold water, add to the oven and leave to bind for about 5 minutes without the lid. Roast the sesame seeds in a dry, hot frying pan until golden brown.
-
Serve the Chinese stew with the pumpkin-coconut puree (see tip recipe). Sprinkle with the sesame seeds, add some spring onions and garnish with lime.
-
25 minMain dishcrumbly potatoes, dried fresh mint, corn kernels, zucchini, oil, tilapia fillet (fish), buttermilk,stew with grilled tilapia and zucchini
-
25 minMain dishbratwurst, shell paste, traditional olive oil, fresh spinach, garlic, tomato,spicy spinach minced meat
-
40 minMain dishcut kale, floury potatoes, smoked sausage, butter, wine vinegar,classic kale stew with smoked sausage
-
20 minMain dishgourmandine, fresh peas, cooked beetroot, small red onion, lemon, fresh dill, extra virgin olive oil, watercress, hot smoked salmon pieces,potato salad with beetroot and salmon
Nutrition
470Calories
Fat46% DV30g
Protein84% DV42g
Carbs3% DV9g
Loved it