Filter
Reset
Sort ByRelevance
Nahum and Brandi
Chinese stew with pumpkin-coconut puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic, ginger and red pepper for about 3 minutes at medium height. Add the spring onion, rikoekkruiden and fry the meat for 3 minutes on both sides.
-
Add the sugar, soy sauce and stock and stir well. Stew covered for about 2 hours at a low setting.
-
Mix the cornstarch with 2 tablespoons of cold water, add to the oven and leave to bind for about 5 minutes without the lid. Roast the sesame seeds in a dry, hot frying pan until golden brown.
-
Serve the Chinese stew with the pumpkin-coconut puree (see tip recipe). Sprinkle with the sesame seeds, add some spring onions and garnish with lime.
-
30 minMain dishonion, garlic, olive oil, saffron, tomato cubes, White wine, cod fillet, salt, pepper from pepper mill with chili peppers, White bread,fish pot with white wine
-
25 minMain dishcut kale, (sunflower oil, onions, paprika, garlic, chilibones, kidney beans, crispy corn kernels,african bean pot with kale
-
30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms
-
35 minMain dishsolid potatoes, traditional olive oil, unsalted butter, Hamburger, winter carrot, parsley, corn kernels in pot, garlic,beefburger with baked garlic potatoes
Nutrition
470Calories
Fat46% DV30g
Protein84% DV42g
Carbs3% DV9g
Loved it