Filter
Reset
Sort ByRelevance
Nahum and Brandi
Chinese stew with pumpkin-coconut puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic, ginger and red pepper for about 3 minutes at medium height. Add the spring onion, rikoekkruiden and fry the meat for 3 minutes on both sides.
-
Add the sugar, soy sauce and stock and stir well. Stew covered for about 2 hours at a low setting.
-
Mix the cornstarch with 2 tablespoons of cold water, add to the oven and leave to bind for about 5 minutes without the lid. Roast the sesame seeds in a dry, hot frying pan until golden brown.
-
Serve the Chinese stew with the pumpkin-coconut puree (see tip recipe). Sprinkle with the sesame seeds, add some spring onions and garnish with lime.
-
55 minMain dishkohlrabi, red pointed pepper, forest outing, leaf parsley, orange, butter, salmon fillet, White bread,salmon fillet with kohlrabi from the oven
-
20 minMain dishfusilli, Broccoli, tuna pieces in water, Red onion, traditional olive oil, tomato cubes, capers, sweet and sour gherkin slices,pasta with tomato tuna sauce
-
20 minMain dishfarfalle, penne, chicken breast, olive oil, arugula, cherry / Christmas, white grape, olive oil, lemon juice, garlic, mustard,Tuscan chicken salad with arugula and grapes
-
25 minMain dishWhite bread, freshly ground black pepper, freshly ground sea salt, paprika, unroasted almonds, medium sized egg, chicken breast, traditional olive oil,chicken fingers with nut crust
Nutrition
470Calories
Fat46% DV30g
Protein84% DV42g
Carbs3% DV9g
Loved it