Filter
Reset
Sort ByRelevance
Nahum and Brandi
Chinese stew with pumpkin-coconut puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic, ginger and red pepper for about 3 minutes at medium height. Add the spring onion, rikoekkruiden and fry the meat for 3 minutes on both sides.
-
Add the sugar, soy sauce and stock and stir well. Stew covered for about 2 hours at a low setting.
-
Mix the cornstarch with 2 tablespoons of cold water, add to the oven and leave to bind for about 5 minutes without the lid. Roast the sesame seeds in a dry, hot frying pan until golden brown.
-
Serve the Chinese stew with the pumpkin-coconut puree (see tip recipe). Sprinkle with the sesame seeds, add some spring onions and garnish with lime.
-
25 minMain dishpotatoes, smoked bacon cubes, pine nuts, oil, arugula, tomatoes, fresh fresh mint,summer rucola stew
-
500 minMain dishsushi ginger, char siu sauce, chili flakes, lime juice, bacon,crispy bacon patties
-
20 minMain dishSpaghetti, Pecorino Romano, freshly ground black pepper, traditional olive oil,spaghetti cacio e pepe
-
20 minMain dishchicken wing, olive oil, baby, cherry / cherry tomato, Broccoli, olive oil, lemon juice, garlic, fresh thyme, rosemary,marinated chicken wings
Nutrition
470Calories
Fat46% DV30g
Protein84% DV42g
Carbs3% DV9g
Loved it