Pizza calzone with salami and cheese

Name: Pizza calzone with salami and cheese
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit white bread mix; 4 tablespoons olive oil; 1 bag Italian vegetable mix 400 g; 1 look tomato cubes (400 g) drained,; 1 tablespoon dried Italian culinary herbs; 125 g salami in slices; 150 g grated mature cheese

A tasty Italian recipe. The main course contains the following ingredients: meat, white bread mix, olive oil, Italian vegetable mix (400 g), tomato cubes ((400 g) drained,), dried Italian culinary herbs, salami (in slices) and grated cheese.

Ingredients

Directions

Preheat the oven to 200 ° C.
Mix bread with 300 ml of lukewarm water and 2 tbsp oil to form a supple dough.
Let dough rise for 15 minutes.
Heat 2 tablespoons of oil in woks and cook the vegetables in 4 minutes.
In a bowl, crush the tomatoes with fork, stir in herbs and season the sauce with salt and pepper.
Spread dough into 4 equal pieces and knead.
Lightly roll out each piece of dough on a floured work surface into a round piece.
Dough thinly with tomato sauce, leave outer edge free.
Place the bottom half of pizzas with salami, vegetable mix and cheese.
Wet the water, press the top dough half firmly over the filling edges.
Place pizzas on baking sheet and bake in the middle of oven in approx.
20 min.
Brown and done..