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Rice with spicy bacon patties
Try this rice with spicy bacon patties
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Ingredients
Directions
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Place the bacon slices in a bowl.
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Mix the ketjapmarinademet the sambal and brush the bacon strips around.
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Let alone until further use.
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Bring a pan with a liter of water and the stock cube to the boil and cook the rice in 8 minutes until tender.
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Drain and leave in a closed pan.
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Heat two tablespoons of oil in a frying pan and fry the bacon steaks on both sides on medium high brown.
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Pour the excess fat out of the pan, add a few tablespoons of water and let the bacon steaks cook for about 5 minutes per side at low setting.
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Heat the rest of the oil in another pan and stir-fry the leeks and turmeric for 5 minutes.
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Add the rice and stir-fry for a few more minutes.
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Cut the bacon strips into strips and serve with the fried rice.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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