Rice with spicy bacon patties

Name: rice with spicy bacon patties
Total time: 35 min
Yield: 4
Ingredients: 500 gram bacon patches; 4 tablespoon ketjapmarinademanis; 1 tablespoon sambal; 1 beef broth cube; 300 gram quick cooking rice; 4 tablespoon oil; 3 leeks washed and in thin rings; 1 pinch turmeric yellow root powder

Try this rice with spicy bacon patties

Ingredients

Directions

Place the bacon slices in a bowl.
Mix the ketjapmarinademet the sambal and brush the bacon strips around.
Let alone until further use.
Bring a pan with a liter of water and the stock cube to the boil and cook the rice in 8 minutes until tender.
Drain and leave in a closed pan.
Heat two tablespoons of oil in a frying pan and fry the bacon steaks on both sides on medium high brown.
Pour the excess fat out of the pan, add a few tablespoons of water and let the bacon steaks cook for about 5 minutes per side at low setting.
Heat the rest of the oil in another pan and stir-fry the leeks and turmeric for 5 minutes.
Add the rice and stir-fry for a few more minutes.
Cut the bacon strips into strips and serve with the fried rice.