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Ms. A
Little chicken with mushrooms and mini-jelly
A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken breast fillet (350 ml), chicken breasts (about 375 g), mini-jars (450 g), petit pains (brown (4 pieces)), winter roots (bag a 1 kg), mushroom stir-fry mix (400 g), olive oil and curry powder.
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Ingredients
Directions
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Bring the broth to the boil with 2 pots of water.
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Add chicken breasts and gently cook chicken in 15 min.
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Add 10 min.
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Minikrile and boil for 5 min.
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Remove chicken fillet from stock.
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Bake in a preheated oven according to instructions on the packaging.
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Clean carrots and cut into slanted slices.
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2 tableset green vegetables from stir-fry mix.
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Boil olive oil in a large pan and stir-fry 3 minutes.
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Add mushroom stir-fry and fry for 2 minutes.
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Add curry powder, broth and minikrile and simmer for approx.
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5 minutes.
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Divide chicken with 2 forks into pieces.
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Make chicken by vegetable mixture and spread over 4 large bowls, sprinkle with green vegetables and serve with petit pain..
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Nutrition
430Calories
Sodium41% DV975mg
Fat17% DV11g
Protein66% DV33g
Carbs17% DV50g
Fiber28% DV7g
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