Little chicken with mushrooms and mini-jelly

Name: little chicken with mushrooms and mini-jelly
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 pot broth chicken fillet 350 ml; 1 Scale chicken fillets approx. 375 g; 1 bag minicrills 450 g; 1 business suit petit pains brown (4 pieces); 2 thin winter roots bag a 1 kg; 1 bag mushroom stir fry mix 400 g; 3 el olive oil; 1 el curry powder

A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken breast fillet (350 ml), chicken breasts (about 375 g), mini-jars (450 g), petit pains (brown (4 pieces)), winter roots (bag a 1 kg), mushroom stir-fry mix (400 g), olive oil and curry powder.

Ingredients

Directions

Bring the broth to the boil with 2 pots of water.
Add chicken breasts and gently cook chicken in 15 min.
Add 10 min.
Minikrile and boil for 5 min.
Remove chicken fillet from stock.
Bake in a preheated oven according to instructions on the packaging.
Clean carrots and cut into slanted slices.
2 tableset green vegetables from stir-fry mix.
Boil olive oil in a large pan and stir-fry 3 minutes.
Add mushroom stir-fry and fry for 2 minutes.
Add curry powder, broth and minikrile and simmer for approx.
5 minutes.
Divide chicken with 2 forks into pieces.
Make chicken by vegetable mixture and spread over 4 large bowls, sprinkle with green vegetables and serve with petit pain..

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Nutrition

430Calories

Sodium41% DV975mg

Fat17% DV11g

Protein66% DV33g

Carbs17% DV50g

Fiber28% DV7g

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