Filter
Reset
Sort ByRelevance
Ms. A
Little chicken with mushrooms and mini-jelly
A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken breast fillet (350 ml), chicken breasts (about 375 g), mini-jars (450 g), petit pains (brown (4 pieces)), winter roots (bag a 1 kg), mushroom stir-fry mix (400 g), olive oil and curry powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the broth to the boil with 2 pots of water.
-
Add chicken breasts and gently cook chicken in 15 min.
-
Add 10 min.
-
Minikrile and boil for 5 min.
-
Remove chicken fillet from stock.
-
Bake in a preheated oven according to instructions on the packaging.
-
Clean carrots and cut into slanted slices.
-
2 tableset green vegetables from stir-fry mix.
-
Boil olive oil in a large pan and stir-fry 3 minutes.
-
Add mushroom stir-fry and fry for 2 minutes.
-
Add curry powder, broth and minikrile and simmer for approx.
-
5 minutes.
-
Divide chicken with 2 forks into pieces.
-
Make chicken by vegetable mixture and spread over 4 large bowls, sprinkle with green vegetables and serve with petit pain..
Blogs that might be interesting
-
20 minMain dishwholemeal penne rigate, onion, traditional olive oil, sliced chestnut mushrooms, garlic, dried sage, tomato cubes, young capuchins in pot,pasta with young capuchins and mushrooms -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew -
330 minMain dishonion, garlic, traditional olive oil, smoked bacon, sucadelap, wheat flour, full red wine, sprig of rosemary, snacka gherkins red pepper, olives,beef stew -
20 minMain dishfarfalle, paprika, mayonnaise, Italian, Dutch, Cherry tomatoes, Gouda young cheese,pasta salad with string beans and cheese
Nutrition
430Calories
Sodium41% DV975mg
Fat17% DV11g
Protein66% DV33g
Carbs17% DV50g
Fiber28% DV7g
Loved it