Spinach salad with cherries and basil

Name: spinach salad with cherries and basil
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 15 g fresh basil; 3 el White wine vinegar; 6 el extra virgin olive oil; 2 shallot; 50 g unroasted hazelnuts; 200 g fresh sliced string beans; 300 g spinach (washed); 200 g white cheese paste; 400 g fresh cherry

Spinach salad with cherries, string beans, hazelnuts, feta and basil dressing

Ingredients

Kitchen Stuff

1 blender

Directions

Put the basil leaves, vinegar and oil in a high cup and puree with the hand blender into a dressing. Season with pepper and salt.
Cut the shallots into thin rings. Chop the hazelnuts roughly. Heat the oil in a frying pan and fry the shallot for 2 min.
Add the hazelnuts, string beans, pepper and salt and cook for 6 minutes on medium heat. Change regularly.
Add half of the spinach and let it shrink in 1 min. Divide it over a large serving dish and scoop the rest of the spinach through.
Sprinkle the spinach salad with the basil dressing, crumble the cheese over it and place the cherries on it. Sprinkle with pepper and serve. Bon appétit! .