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Spinach salad with cherries and basil
Spinach salad with cherries, string beans, hazelnuts, feta and basil dressing
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Ingredients
Directions
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Put the basil leaves, vinegar and oil in a high cup and puree with the hand blender into a dressing. Season with pepper and salt.
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Cut the shallots into thin rings. Chop the hazelnuts roughly. Heat the oil in a frying pan and fry the shallot for 2 min.
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Add the hazelnuts, string beans, pepper and salt and cook for 6 minutes on medium heat. Change regularly.
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Add half of the spinach and let it shrink in 1 min. Divide it over a large serving dish and scoop the rest of the spinach through.
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Sprinkle the spinach salad with the basil dressing, crumble the cheese over it and place the cherries on it. Sprinkle with pepper and serve. Bon appétit! .
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Nutrition
420Calories
Sodium24% DV570mg
Fat52% DV34g
Protein24% DV12g
Carbs4% DV13g
Fiber24% DV6g
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