Filter
Reset
Sort ByRelevance
4pumpkins
Spinach salad with cherries and basil
Spinach salad with cherries, string beans, hazelnuts, feta and basil dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the basil leaves, vinegar and oil in a high cup and puree with the hand blender into a dressing. Season with pepper and salt.
-
Cut the shallots into thin rings. Chop the hazelnuts roughly. Heat the oil in a frying pan and fry the shallot for 2 min.
-
Add the hazelnuts, string beans, pepper and salt and cook for 6 minutes on medium heat. Change regularly.
-
Add half of the spinach and let it shrink in 1 min. Divide it over a large serving dish and scoop the rest of the spinach through.
-
Sprinkle the spinach salad with the basil dressing, crumble the cheese over it and place the cherries on it. Sprinkle with pepper and serve. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishpotato wedges, leeks, cabbage, avocados, lemon juice, Pink shrimps, cocktail sauce,shrimp salad with avocado
-
25 minMain dishpotatoes, Broccoli, full yogurt, lemon juice, olive oil, onion, flat leaf parsley, rib chops,grilled pork chop with broccoli salad
-
30 minMain dishlemon, zucchini, garlic, parsley, leeks, traditional olive oil, chicken breast, dried sage, parma ham, Spaghetti, chilled hüttenkäse cheese,chicken saltimbocca with raw ham and vegetables
-
45 minMain dishtraditional olive oil, unsalted butter, fresh leaf spinach, pine nuts, medium sized egg, white cheese, Gouda cheese, dried oregano, lemon, frozen filo pastry, cayenne pepper, fresh nutmeg,spinach pie white cheese and pine nuts
Nutrition
420Calories
Sodium24% DV570mg
Fat52% DV34g
Protein24% DV12g
Carbs4% DV13g
Fiber24% DV6g
Loved it