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                                    LACOTTER
                                
                            Stir-fried chicory in herb sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory (200 g), butter or margarine, pre-cooked mini-carts (450 g), ham strips (refrigerated display case), crème fraiche (125 ml) and fresh cream cheese with herbs (125 g).
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                    Ingredients
Directions
- 
                                Clean chicory and finely chop.
- 
                                Heat in hot butter and stir-fry in about 3 to 4 minutes.
- 
                                Add boil, ham, crème fraiche and cheese, bring to the boil and cook over medium heat for about 8 to 10 minutes..
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Nutrition
                                1.220Calories
                            
                            
                                Sodium24% DV585mg
                            
                            
                                Fat134% DV87g
                            
                            
                                Protein108% DV54g
                            
                            
                                Carbs18% DV54g
                            
                            
                                Fiber36% DV9g
                            
                        
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