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Stir-fried chicory in herb sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory (200 g), butter or margarine, pre-cooked mini-carts (450 g), ham strips (refrigerated display case), crème fraiche (125 ml) and fresh cream cheese with herbs (125 g).
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Ingredients
Directions
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Clean chicory and finely chop.
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Heat in hot butter and stir-fry in about 3 to 4 minutes.
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Add boil, ham, crème fraiche and cheese, bring to the boil and cook over medium heat for about 8 to 10 minutes..
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Nutrition
1.220Calories
Sodium24% DV585mg
Fat134% DV87g
Protein108% DV54g
Carbs18% DV54g
Fiber36% DV9g
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