Filter
Reset
Sort ByRelevance
LACOTTER
Stir-fried chicory in herb sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory (200 g), butter or margarine, pre-cooked mini-carts (450 g), ham strips (refrigerated display case), crème fraiche (125 ml) and fresh cream cheese with herbs (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory and finely chop.
-
Heat in hot butter and stir-fry in about 3 to 4 minutes.
-
Add boil, ham, crème fraiche and cheese, bring to the boil and cook over medium heat for about 8 to 10 minutes..
Blogs that might be interesting
-
20 minMain dishsmoked, mushrooms, leeks, young capuchins, beef chipolata,capuchin dish with chipolata
-
20 minMain dishdeep-frozen garden beans, peanut oil, olive oil, zucchini, eggplant, Red onion, paprika, black beans, salsa sauce, chili sauce, smoked mackerel fillet, coarse brown bread,vegetable chilli with mackerel
-
15 minMain dishtraditional olive oil, spice mix for chicken, chicken filet cheese, fresh spinach, White wine vinegar, ground cumin, mayonnaise, canned chickpeas, carrot julienne, richly filled unsalted elite oat,grilled spicy chicken fillet
-
35 minMain dishchicken breast, mushroom, Red onion, garlic, butter, olive oil, White wine, chicken broth from tablet, fresh thyme, deep freeze, creme fraiche,chicken with red onion and mushrooms
Nutrition
1.220Calories
Sodium24% DV585mg
Fat134% DV87g
Protein108% DV54g
Carbs18% DV54g
Fiber36% DV9g
Loved it