Filter
Reset
Sort ByRelevance
LACOTTER
Stir-fried chicory in herb sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory (200 g), butter or margarine, pre-cooked mini-carts (450 g), ham strips (refrigerated display case), crème fraiche (125 ml) and fresh cream cheese with herbs (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory and finely chop.
-
Heat in hot butter and stir-fry in about 3 to 4 minutes.
-
Add boil, ham, crème fraiche and cheese, bring to the boil and cook over medium heat for about 8 to 10 minutes..
Blogs that might be interesting
-
25 minMain dishchicken breast, lemon, olive oil, cumin seed, honey, celeriac, boiled beets, coriander,stir-fry of celeriac and beet
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, fresh spinach, artichoke hearts, corn grain, Brie, chili oil, fresh coriander,pizza verdure
-
20 minMain dishdried apricots, orange juice, couscous, olive oil, peanut oil, leeks, ras el hanout, shawarma meat, fresh mint,shawarma with leeks and couscous
-
20 minMain dishturkey schnitzel, fresh sage leaf, parma ham, sunflower oil, Marsala sweet Italian dessert wine,turkey lalimbocca
Nutrition
1.220Calories
Sodium24% DV585mg
Fat134% DV87g
Protein108% DV54g
Carbs18% DV54g
Fiber36% DV9g
Loved it