Filter
Reset
Sort ByRelevance
Dina Verrilli
Lukewarm bantam artichoke salad
A tasty Spanish recipe. The main course contains the following ingredients: meat, potatoes (pound of crab, a 500 g), Catalan sausage (290 g), olive oil, artichoke hearts ((400 g), drained), cherry tomatoes ((250 g), halved), basil ((15 g), leaves ripped) and lemon (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 15 minutes until done. Drain, allow to cool slightly and halve them. Put in a bowl.
-
Cut each sausage into 4 pieces. Heat 2 tbsp oil and fry the sausage in 5 min. Brown and done. Spoon the sausage with the potatoes.
-
Cut the artichoke hearts into quarters and add to the potatoes together with the tomatoes and the basil.
-
Grate the yellow skin of the lemon over the potatoes and squeeze out the fruit. Sprinkle the salad with 3 tbsp lemon juice, 3 tbsp oil and salt and pepper. Spoon and serve lukewarm.
Blogs that might be interesting
-
25 minMain dishavocado, garlic, lemon juice, olive oil, onion, Red pepper, biefreepje, cherry / Christmas, chili sauce, Taco sauce, sour cream, iceberg lettuce, tortilla wrap,fajitas 'at the table' -
35 minMain dishoil, pork tenderloins, fresh ginger root, dry sherry, chicken bouillon, dark brown sugar, hoisin sauce, four-season peppercorns, forest outing,pork tenderloin with sweet and sour sauce -
30 minMain dishfloury potatoes, stew vegetable, cod fillet (frozen), bread-crumbs, spice paste madras, olive oil, mustard,stew with Indian fish balls -
80 minMain dishsticking potato, garlic, Red pepper, ground cumin, chicken breast, onion, fresh green beans, self-raising flour, tap water, sunflower oil, chicken broth tablet, curry powder, tomato paste,roti with curry chicken and green beans
Nutrition
615Calories
Sodium0% DV2.080mg
Fat52% DV34g
Protein36% DV18g
Carbs18% DV55g
Fiber32% DV8g
Loved it