Filter
Reset
Sort ByRelevance
Emily Compson Trenbeath
Radish stew with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
-
Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
-
Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
-
Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.
-
20 minMain dishduck breast fillet, egg, soy sauce, dry sherry, cornstarch, bamboo shoots, fresh ginger root, oil, sugar, poultry feast, Spinach,duck breast fillet with ginger
-
55 minMain dishmedium-sized flour, pork sausages, potato wedges seasoned (450 g), fresh thyme leaves, olive oil,cauliflower with sauces
-
65 minMain dishbig potatoes, leeks à la crème, pink salmon, Eggs, broken rosemary, green pepper, dairy spread,leeks with salmon and potato from the oven
-
25 minMain dishpre-fried French baguettes, mixed friséesla, Twente potato salad, pickles, Red pepper, Gelderse smoked sausage,New Year's salad
Nutrition
840Calories
Sodium0% DV2.5g
Fat78% DV51g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
Loved it