Filter
Reset
Sort ByRelevance
Emily Compson Trenbeath
Radish stew with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
-
Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
-
Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
-
Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.
-
180 minMain dishveal shank with bone, flour, butter, onion, root, dry white wine, tomato pieces in tomato juice, cattle fond, lemon, parsley, garlic,ossobuco alla milanese
-
45 minMain dishsalmon fillet, crayfish, Red pepper, spring / forest onion, lime, mie, pak choi, Red pepper, bean sprouts, coriander, garlic, soy sauce, sesame oil, fresh ginger,thai salmon packages with crayfish and bok choy
-
25 minMain dishtuna steak, olive oil, basmati rice, turmeric, curry powder, chicken bouillon, frozen pea, mini tomato tomato, garlic,roasted tuna steak with yellow rice and puffed tomatoes
-
35 minMain dishsticking potato, shallot, traditional olive oil, cranberry compote, balsamic vinegar, fresh cod fillet,fried cod with shallots-cranberry compote
Nutrition
840Calories
Sodium0% DV2.5g
Fat78% DV51g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
Loved it