Filter
Reset
Sort ByRelevance
Emily Compson Trenbeath
Radish stew with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
-
Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
-
Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
-
Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.
-
25 minMain dishred peppers, Red onion, olive oil, romatomatics, fresh coriander, redfish fillets, sambal brandal, salt,redfish with grilled salsa -
25 minMain dishsunflower oil, turkey fillet, pak choi, winter carrot, Red pepper, fresh ginger root, light soy sauce, Chinese noodles, roasted sesame seeds,stir-fried turkey and noodles -
15 minMain dishpotato cubes, wild pink salmon, mayonnaise, fine sweet-sour pickles, bunch onions, lamb's lettuce, cherryto,potato salad with salmon -
160 minMain dishgreen pepper, Red onion, Mozzarella, wheat flour, dried yeast, salt, water, traditional olive oil, tomato frito, chorizo pamplona,pan pizza pepperoni
Nutrition
840Calories
Sodium0% DV2.5g
Fat78% DV51g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
Loved it