Filter
Reset
Sort ByRelevance
Emily Compson Trenbeath
Radish stew with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
-
Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
-
Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
-
Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.
-
25 minMain dishfresh green asparagus, snack pepper, Cherry tomatoes, fresh lasagne sheets, cooking cream, Blue Stilton bluefront cheese, unroasted walnuts, raisins, traditional olive oil, baby spinach,open lasagna with asparagus and blue veal cheese -
35 minMain dishRed pepper, garlic, onion, olive oil, chicken breast, yellow bell pepper, green pepper, White rice, sardine fillet, parsley, lemon,rice dish with chicken and fish -
25 minMain dishgarlic, sunflower oil, paprika, beef meatballs, eggplant, sweet pointed pepper, peeled canned tomatoes, multigrain bread rolls, fresh flat parsley,spanish meatballs with peppers and bread -
20 minMain dishafbak baguette, pizzassimo (tomato sauce), salami, Mozzarella, red pointed pepper, rucolasla melange, balsamic vinegar,pizza baguettes with paprika and salami
Nutrition
840Calories
Sodium0% DV2.5g
Fat78% DV51g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
Loved it