Filter
Reset
Sort ByRelevance
Emily Compson Trenbeath
Radish stew with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
-
Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
-
Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
-
Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.
-
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
-
20 minMain disholive oil, turkey fillet, shallots, Red pepper, herbal stock, baby potatoes, roots, pak choi, fresh mint, parsley,clear meal soup with turkey
-
100 minMain dishpatent flower, instant yeast, water, olive oil, cr? me fra? che, thick leek, small red pepper, bacon strips, grated cheese,flammküche or tarte flambée
-
15 minMain dishgrilled red peppers in a pot, chorizo cube, dried oregano, sliced leek, passata di pomodoro, lentils in pot, tap water, fresh pangasius fillet,Mediterranean meal soup with pangasius
Nutrition
840Calories
Sodium0% DV2.5g
Fat78% DV51g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
Loved it