Filter
Reset
Sort ByRelevance
Emily Compson Trenbeath
Radish stew with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
-
Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
-
Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
-
Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.
-
20 minMain dishpork fillets, grated horseradish, yogonaise, butter or margarine, potato slices, green beans, fresh parsley,pork fillet with horseradish -
25 minMain dishbacon, olive oil, onions, oyster mushrooms, chestnut mushrooms, garlic, cashew nuts, Kale, mashed potatoes,stew with bacon and mushrooms -
30 minMain dishgrilled red peppers in a pot, onion, tomato, pizza dough with tomato sauce, tapenade, traditional olive oil, black olives in slices, grated cheese for pizza, curly lettuce melange, vinegar,french pizza with roasted peppers -
90 minMain dishslices of beef, large onion (chopped), garlic, fresh ginger root, cinnamon, Beef broth, prune, tomato cubes, peeled pistachio nuts, parsley,stew of sukadas with plums and pistachios
Nutrition
840Calories
Sodium0% DV2.5g
Fat78% DV51g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
Loved it