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Emily Compson Trenbeath
Radish stew with salami
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Ingredients
Directions
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Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
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Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
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Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
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Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.
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15 minMain dishtraditional olive oil, Nasi Bami meat, garlic, fresh Italian stir-fry vegetables, dried Italian herbs, white beans in pot, sieved tomatoes, grated spicy cheese,Italian white bean dish -
20 minMain dishfresh string beans, pak choi, bunch onion, green asparagus tips, winter carrot, sesame oil, soy sauce, round eggs, tap water, sunflower oil, jumbo shrimp,omelette with string beans and shrimps -
20 minMain dishpackage of paprika tricolor, minced beef, kidney beans in spicy chili sauce, corn grain, tortilla wrap,warm tortillas with colorful beans -
25 minMain dishyellow rice, fish bouillon tablet, wok sauce sweet and sour, pangasius fillet, iceberg lettuce, Red pepper, fresh ginger, spring / forest onion, coriander, lime, unsalted peanut, unsalted cashew nut, lime, yogurt, sambal, chili sauce,salad bowls with spicy rice and pulled pangasius
Nutrition
840Calories
Sodium0% DV2.5g
Fat78% DV51g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
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