Radish stew with salami

Name: radish stew with salami
Total time: 30 min
Yield: 4
Ingredients: 1.5 kilogram crumbly potato; 4 bunch radishes; 50 gram butter; 2 tablespoon peanut oil; 300 gram salami; 125 milliliters creme fraiche

Ingredients

1.5 kilogram crumbly potato
4 bunch radishes
50 gram butter

2 tablespoon peanut oil
300 gram salami
125 milliliters creme fraiche

Directions

Cook the potatoes until done. Wash the radishes with leaves. Cut off the leaves and keep separate. Cut or scrape the radishes into thin slices.
Heat the butter and the oil and fry the radish slices in a low setting for about 5 minutes. Add the salami and fry for 2-3 minutes. Cut the radish gap finely.
Drain the potatoes and crush them with the crème fraîche. Season with salt and pepper.
Spoon the radish mixture with the shortening and the radish leaves through the mashed potatoes.