Meatloaf and peppadew

Name: meatloaf and peppadew
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 slices White bread without crust; 100 ml semi skimmed milk; 4 bratwurst; pot peppadew peppers spicy mild (a 400 g); 1 bag potato wedges 600 g, freezer; 2 x 300 g Broccoli

A tasty recipe. The main course contains the following ingredients: meat, white bread (without crust), semi-skimmed milk, sausages, peppadew peppers (spicy mild (a 400 g)), potato wedges (600 g, frozen) and broccoli.

Ingredients

Kitchen Stuff

baking paper, baking dish (20 x 15 cm)

Directions

Preheat the oven to 200 ° C. Soak the bread in the milk for 2 minutes. In the meantime, remove the skin from the sausage. Squeeze out the bread and knead it through the sausage meat. Carefully insert the peppadews. Form a loaf of the mixture and place it in the baking dish. Bake the meatloaf in the middle of the oven for 25 minutes.
Meanwhile, divide the potato wedges over a baking sheet covered with parchment paper and bake until golden brown and cooked in the oven for 20 minutes.
Divide the broccoli into florets, peel the stem and cut into slices. Cook the florets and the slices of broccoli in 5 minutes until al dente. Cut the meatloaf into slices and serve with the potato wedges and broccoli.