Chili con carne with mint yoghurt

Name: chili con carne with mint yoghurt
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 onion; 3 el traditional olive oil; 4 toe garlic; 600 g minced beef; 2 Red pepper; 2 tl ground cumin; 800 g peeled canned tomatoes; 1,6 kg canned brown beans; 2 tl ground chili pepper; 15 g fresh fresh mint; 300 g Greek yoghurt

Mexican dish with brown beans, minced meat and mint.

Ingredients

2 onion
3 el traditional olive oil
4 toe garlic
600 g minced beef
2 Red pepper
2 tl ground cumin

800 g peeled canned tomatoes
1,6 kg canned brown beans
2 tl ground chili pepper
15 g fresh fresh mint
300 g Greek yoghurt

Directions

Cut the onions.
Heat the oil in a large frying pan and fry the onions. Press half of the garlic cloves above it.
Add the minced meat and fry in 5 minutes.
Cut the peppers into strips.
Add the peppers, cumin and tomatoes. Press the tomatoes with a ladle piece.
Drain the beans and add them. Season with salt and chili pepper and bring to the boil. Turn down the heat and let it simmer for 20 minutes.
Cut the fresh mint fine.
Add the fresh mint to the yogurt and press the rest of the garlic above it. Season with salt and pepper.
Bon appétit! .