Filter
Reset
Sort ByRelevance
TRIPSISTER
Chili con carne with mint yoghurt
Mexican dish with brown beans, minced meat and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions.
-
Heat the oil in a large frying pan and fry the onions. Press half of the garlic cloves above it.
-
Add the minced meat and fry in 5 minutes.
-
Cut the peppers into strips.
-
Add the peppers, cumin and tomatoes. Press the tomatoes with a ladle piece.
-
Drain the beans and add them. Season with salt and chili pepper and bring to the boil. Turn down the heat and let it simmer for 20 minutes.
-
Cut the fresh mint fine.
-
Add the fresh mint to the yogurt and press the rest of the garlic above it. Season with salt and pepper.
-
Bon appétit! .
Blogs that might be interesting
-
45 minMain dishgarlic, Red wine, meat fond, French lamb racks with 6 ribs, traditional olive oil, unsalted butter, potato cubes, olive oil with truffle flavor,rack of lamb with potato cubes and garlic
-
35 minMain dishsmoked bacon, baguette with garlic, spicy cornichon pickle, shallot, White wine vinegar, dijon mustard, traditional olive oil, fresh snow peas, medium sized egg, radish, butter lettuce,snow peas-radish salad with egg
-
30 minMain dishgarlic, half-to-half-chopped, tomato cubes, water, white quick-cooking rice, traditional olive oil, fresh spinach, black olives,meatballs with tomato rice and spinach
-
55 minMain dishfrozen leaf spinach part cubes, unsalted butter, wheat flour, semi-skimmed milk, grated gruyere, dried nutmeg, fresh lasagne sheets, slices of ham,lasagne with ham and spinach
Nutrition
425Calories
Sodium18% DV430mg
Fat32% DV21g
Protein48% DV24g
Carbs10% DV29g
Fiber48% DV12g
Loved it