Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pasta with crab and mussels
 
 
4 ServingsPTM15 min

Pasta with crab and mussels


Shell paste with fruit de mer.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta according to the instructions on the package. Fry in a frying pan or stirring mussel vegetables in the oil for 5 minutes.
  2. Add the sugo Isolana and the frozen mussels and bring the sauce to the boil while stirring. Boil the sauce gently for 3 minutes.
  3. Add the crab pieces with the water and bring the sauce back to the boil. Season the sauce with salt and pepper. Serve the sauce with the pasta.


Nutrition

440Calories
Sodium4% DV105mg
Fat14% DV9g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407