Filter
Reset
Sort ByRelevance
Trinkers
Pasta with crab and mussels
Shell paste with fruit de mer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Fry in a frying pan or stirring mussel vegetables in the oil for 5 minutes.
-
Add the sugo Isolana and the frozen mussels and bring the sauce to the boil while stirring. Boil the sauce gently for 3 minutes.
-
Add the crab pieces with the water and bring the sauce back to the boil. Season the sauce with salt and pepper. Serve the sauce with the pasta.
Blogs that might be interesting
-
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm
-
25 minMain dishwholegrain penne, traditional olive oil, Provencal lean bacon strips, lemon, frozen garden peas, onion, cucumber, salad cheese cubes,provençal pasta salad
-
15 minMain dishLamb chops, mild curry powder, butter, chestnut mushrooms, chives,lamb chops with mushrooms
-
40 minMain dishElstar apple, raw beetroot in pot, liquid casser, beef tartar, bacon, head of iceberg lettuce, salad dressing blue cheese, grated young mature 30 cheese, fresh brown bread roll,roll tartar with beet salad
Nutrition
440Calories
Sodium4% DV105mg
Fat14% DV9g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
Loved it