Pasta with crab and mussels

Name: pasta with crab and mussels
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g shell paste; 400 g mussel vegetable; 1 el traditional olive oil; 470 ml sugo isolana tomato sauce in pot; 300 g frozen mussels; 170 g crab in water look

Shell paste with fruit de mer.

Ingredients

300 g shell paste
400 g mussel vegetable
1 el traditional olive oil

470 ml sugo isolana tomato sauce in pot
300 g frozen mussels
170 g crab in water look

Directions

Cook the pasta according to the instructions on the package. Fry in a frying pan or stirring mussel vegetables in the oil for 5 minutes.
Add the sugo Isolana and the frozen mussels and bring the sauce to the boil while stirring. Boil the sauce gently for 3 minutes.
Add the crab pieces with the water and bring the sauce back to the boil. Season the sauce with salt and pepper. Serve the sauce with the pasta.