Filter
Reset
Sort ByRelevance
Trinkers
Pasta with crab and mussels
Shell paste with fruit de mer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Fry in a frying pan or stirring mussel vegetables in the oil for 5 minutes.
-
Add the sugo Isolana and the frozen mussels and bring the sauce to the boil while stirring. Boil the sauce gently for 3 minutes.
-
Add the crab pieces with the water and bring the sauce back to the boil. Season the sauce with salt and pepper. Serve the sauce with the pasta.
Blogs that might be interesting
-
20 minMain dishsun-dried tomato, honey, garlic, basil, olive oil, olive oil, pasta shells, parma ham, raw ham, feta,pasta salad with tomato tapenade and parma ham -
50 minMain dishfrozen cod fillet, Rouge potato, traditional olive oil, garlic, fresh green asparagus, tapenade of sundried tomatoes in pot, parma ham, creme fraiche,green asparagus with cod -
90 minMain dishtomato, onion, garlic, lamb, traditional olive oil, cinnamon, ground ginger, saffron, Sesame seed, unroasted almonds, fresh flat parsley, prunes without pit,lambstajine with prunes -
45 minMain dishtilapia fillet, cod fillet, coalfish fillet, fish stock of tablet, shallot, freshly sour apple, butter, cane sugar, Brown sugar, coriander powder (ketoembar), clove powder, star anise, laurel leaf, balsamic vinegar, cooked beet, veal stock, meat broth from tablet, butter, pandan rice, fresh chives, parsley, lemon juice, peanut oil,steamed fish fillet with beet sauce and green rice
Nutrition
440Calories
Sodium4% DV105mg
Fat14% DV9g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
Loved it