Filter
Reset
Sort ByRelevance
Trinkers
Pasta with crab and mussels
Shell paste with fruit de mer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Fry in a frying pan or stirring mussel vegetables in the oil for 5 minutes.
-
Add the sugo Isolana and the frozen mussels and bring the sauce to the boil while stirring. Boil the sauce gently for 3 minutes.
-
Add the crab pieces with the water and bring the sauce back to the boil. Season the sauce with salt and pepper. Serve the sauce with the pasta.
Blogs that might be interesting
-
25 minMain dishzucchini, radish, lemon, Quinoa, smoked bacon cubes, frozen fine broad beans, traditional olive oil, lamb's lettuce,Quinoa Salad -
30 minMain dishchilled mini cauliflower and broccoli, Zaanse mustard, cooking cream light, medium sized egg, slightly spicy grated cheese 20, ham strips, traditional olive oil, baby potatoes, fresh chives,cauliflower broccoli dish with ham and cheese -
15 minMain dishmix for noodles goreng, mie, sunflower oil, turkey fillet strips, bamiglie package, eggs (M), atjar tjampoer,noodles with turkey strips -
65 minMain dishcourgettes, half-to-half-chopped, onion, curry powder, cranberry compote, bread, nut rice, peas,stuffed zucchini with cranberry mince
Nutrition
440Calories
Sodium4% DV105mg
Fat14% DV9g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
Loved it