Filter
Reset
Sort ByRelevance
Trinkers
Pasta with crab and mussels
Shell paste with fruit de mer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Fry in a frying pan or stirring mussel vegetables in the oil for 5 minutes.
-
Add the sugo Isolana and the frozen mussels and bring the sauce to the boil while stirring. Boil the sauce gently for 3 minutes.
-
Add the crab pieces with the water and bring the sauce back to the boil. Season the sauce with salt and pepper. Serve the sauce with the pasta.
Blogs that might be interesting
-
25 minMain dishcelery, Spaghetti, olive oil, Dutch beef meatballs, Red onion, orange, garlic, black olives,celery paste with meatballs -
25 minMain dishcourgettes, Red pepper, olive oil, flour tortillas, soft goat cheese, oak leaf lettuce melange, lemon juice,tortilla with goat's cheese and grilled vegetables -
15 minMain dishwhite pistolets, pesto alla genovese, Mozzarella, grilled casseler rib, olive oil,panini with casselerrib and pesto -
50 minMain dishmedium sized egg, onion, garlic, traditional olive oil, dried laurel leaves, ground coriander, ground cumin, ground turmeric (koenjit), peeled canned tomatoes, cayenne pepper, fresh coriander,egg curry
Nutrition
440Calories
Sodium4% DV105mg
Fat14% DV9g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
Loved it