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Baked salmon fillet with fresh salad
 
 
4 ServingsPTM20 min

Baked salmon fillet with fresh salad


A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet (a ca. 235 g), butter or margarine, cucumber, mixed lettuce extra (200 g), salad kit (Ceasar, 120 g), garlic, olive oil (extra virgin) and ciabatta (Italian bread).

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Directions

  1. Preheat the grill to the highest setting.
  2. Divide salmon into 4 pieces and sprinkle with salmon herbs (out of packaging).
  3. Heat butter in frying pan with non-stick coating.
  4. Salmon nicely browned in about 8 minutes on both sides.
  5. Meanwhile, peel the cucumber and cut into cubes.
  6. Mix lettuce and cucumber with 4 bags of salad kit.
  7. Peel the garlic and press it over olive oil.
  8. Cut Ciabatta into slices and sprinkle with garlic oil.
  9. Place bread slices for about 3 minutes under grill.
  10. Serve salmon with salad and ciabatta..


Nutrition

770Calories
Sodium0% DV1.267mg
Fat82% DV53g
Protein64% DV32g
Carbs14% DV41g
Fiber4% DV1g

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