Filter
Reset
Sort ByRelevance
Cuppycake
Baked salmon fillet with fresh salad
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet (a ca. 235 g), butter or margarine, cucumber, mixed lettuce extra (200 g), salad kit (Ceasar, 120 g), garlic, olive oil (extra virgin) and ciabatta (Italian bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Divide salmon into 4 pieces and sprinkle with salmon herbs (out of packaging).
-
Heat butter in frying pan with non-stick coating.
-
Salmon nicely browned in about 8 minutes on both sides.
-
Meanwhile, peel the cucumber and cut into cubes.
-
Mix lettuce and cucumber with 4 bags of salad kit.
-
Peel the garlic and press it over olive oil.
-
Cut Ciabatta into slices and sprinkle with garlic oil.
-
Place bread slices for about 3 minutes under grill.
-
Serve salmon with salad and ciabatta..
Blogs that might be interesting
-
30 minMain dishgarlic, Red peppers, tomatoes, cucumber, fresh basil, oil, turkey mince, fish sauce, sugar, young leaf lettuce,mixed lettuce with turkey mince -
25 minMain dishmushroom melange, garlic, traditional olive oil, ground chili pepper, mushroom broth tablet, fresh tagliatelle, fresh flat parsley, extra virgin olive oil with truffle flavor, Parmigiano Reggiano,tagliatelle with mushrooms from Umbria -
15 minMain dishbasmati rice, chicken breast, traditional olive oil, tomato sauce, silver onion, peach slices in syrup, fine frozen garden peas,Chicken in Sweet and Sour Sauce -
30 minMain dishpasta shells, green asparagus, zucchini, olive oil, cream, Pesto, Parmesan cheese,pasta shells with pesto and green asparagus
Nutrition
770Calories
Sodium0% DV1.267mg
Fat82% DV53g
Protein64% DV32g
Carbs14% DV41g
Fiber4% DV1g
Loved it