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Cuppycake
Baked salmon fillet with fresh salad
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet (a ca. 235 g), butter or margarine, cucumber, mixed lettuce extra (200 g), salad kit (Ceasar, 120 g), garlic, olive oil (extra virgin) and ciabatta (Italian bread).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Divide salmon into 4 pieces and sprinkle with salmon herbs (out of packaging).
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Heat butter in frying pan with non-stick coating.
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Salmon nicely browned in about 8 minutes on both sides.
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Meanwhile, peel the cucumber and cut into cubes.
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Mix lettuce and cucumber with 4 bags of salad kit.
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Peel the garlic and press it over olive oil.
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Cut Ciabatta into slices and sprinkle with garlic oil.
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Place bread slices for about 3 minutes under grill.
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Serve salmon with salad and ciabatta..
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Nutrition
770Calories
Sodium0% DV1.267mg
Fat82% DV53g
Protein64% DV32g
Carbs14% DV41g
Fiber4% DV1g
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