Filter
Reset
Sort ByRelevance
Cuppycake
Baked salmon fillet with fresh salad
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet (a ca. 235 g), butter or margarine, cucumber, mixed lettuce extra (200 g), salad kit (Ceasar, 120 g), garlic, olive oil (extra virgin) and ciabatta (Italian bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Divide salmon into 4 pieces and sprinkle with salmon herbs (out of packaging).
-
Heat butter in frying pan with non-stick coating.
-
Salmon nicely browned in about 8 minutes on both sides.
-
Meanwhile, peel the cucumber and cut into cubes.
-
Mix lettuce and cucumber with 4 bags of salad kit.
-
Peel the garlic and press it over olive oil.
-
Cut Ciabatta into slices and sprinkle with garlic oil.
-
Place bread slices for about 3 minutes under grill.
-
Serve salmon with salad and ciabatta..
Blogs that might be interesting
-
30 minMain dishSpaghetti, romatomatics, onion, garlic, olive oil, balsamic vinegar, white cheese cubes, basil,spaghetti with tomato-basil sauce -
45 minMain dishfresh peas, onion, garlic, fresh chives, fresh flat parsley, fresh fresh mint, fresh coriander, ground cumin, bulgur, self-raising flour, salt, Red pepper, peanut oil,falafel of peas, mint and bulgur -
70 minMain dishshallot, garlic, sprig of rosemary, Red pepper, medium oranges, clarified butter, bratwurst, mung beans, Tomato soup, tap water, fresh pumpkin,mung bean stew with sausages, shallots and pumpkin -
30 minMain dishonion, garlic, floury potatoes, traditional olive oil, cool fresh broccoli, creme fraiche, vegetable stock of tablet, tomato, bunch onion, unroasted hazelnuts, bread,creamy broccoli soup with tomato
Nutrition
770Calories
Sodium0% DV1.267mg
Fat82% DV53g
Protein64% DV32g
Carbs14% DV41g
Fiber4% DV1g
Loved it