Meatballs with vegetables

Name: meatballs with vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g minced beef; 1 bag minced meat mix; 1 egg; 500 g green beans cleaned and halved; 2 tablespoons margarine liquid; 1 onion shredded; 1 tray mushrooms (250 g), in slices; 1 package tomato frito 375 g; 2 tablespoons ketjapmarinademanis; 1 tablespoon aroma bottle a 100 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, minced beef, minced meat, egg, green beans (cleaned and halved), margarine (liquid), onion (chopped), mushrooms ((250 g), sliced), tomato frito (375 g), ketjap manis and maggi aroma (bottle a 100 ml).

Ingredients

Directions

Mix the mince with the minced meat mix and the egg and turn into small balls.
Cook the green beans in 10 minutes and let them drain.
Heat the margarine in a large pan and fry the onion for 2 minutes.
Add the meatballs and brown in 5 minutes.
Add the mushrooms, cook for another 5 minutes and finally add the tomato frito and the cooked beans.
Season the dish with ketjapmarinademanis, and pepper to taste and let it cook for another 15 minutes on low heat.
Tasty with mashed potatoes or rice..

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Nutrition

500Calories

Sodium33% DV785mg

Fat51% DV33g

Protein64% DV32g

Carbs7% DV20g

Fiber12% DV3g

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