Filter
Reset
Sort ByRelevance
Tanlor
Spaghetti avocado carbonara
Spaghetti with a sauce of Parmesan cheese, avocado and garlic and thin bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Peel the garlic and cut into slices. Heat a frying pan without oil or butter and fry the bacon strips for 8 min. On medium heat until golden brown and crispy.
-
Add in the last min. The garlic and fry. Remove everything from the pan and drain on kitchen paper.
-
Meanwhile, grate the Parmesan cheese. Cut the avocados half way through, remove the kernel and scoop out the peel with a spoon.
-
Put the avocado with half of the Parmesan cheese in a high cup.
-
Drain the pasta and collect 200 ml of the cooking liquid. Pour the avocado. Purée with the hand blender to a smooth puree.
-
Mix the avocado puree and bacon through the spaghetti. Season with pepper.
-
Divide the plates and sprinkle with the rest of the Parmesan. Yummy! .
Blogs that might be interesting
-
30 minMain dishsuper potatoes, butter, crooked skintone, sugar snaps, carrots, garden peas, milk, sundried tomatosauce,summer stockpot with slavink -
45 minMain dishsavory pie dough, fennel bulb, Red onions, red peppers, olive oil, Red wine vinegar, dried thyme, garlic olives without pit, salt and freshly ground pepper, baking flour to pollinate, oil to grease,vegetable pie with fennel and olives -
25 minMain dishold white bread, onion, traditional olive oil, medium sized egg, French mustard, lean ground beef, white bread rolls with sesame, tomato, head of iceberg lettuce, tomato ketchup, mayonnaise,hamburger -
15 minMain dishZonnatura quinoa with tomato and olive, red pointed pepper, Red onion, frozen garden peas, tuna in olive oil, capers,quinoa with vegetables and tuna
Nutrition
500Calories
Sodium25% DV600mg
Fat32% DV21g
Protein46% DV23g
Carbs17% DV51g
Fiber32% DV8g
Loved it