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Spaghetti avocado carbonara
Spaghetti with a sauce of Parmesan cheese, avocado and garlic and thin bacon strips.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Peel the garlic and cut into slices. Heat a frying pan without oil or butter and fry the bacon strips for 8 min. On medium heat until golden brown and crispy.
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Add in the last min. The garlic and fry. Remove everything from the pan and drain on kitchen paper.
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Meanwhile, grate the Parmesan cheese. Cut the avocados half way through, remove the kernel and scoop out the peel with a spoon.
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Put the avocado with half of the Parmesan cheese in a high cup.
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Drain the pasta and collect 200 ml of the cooking liquid. Pour the avocado. Purée with the hand blender to a smooth puree.
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Mix the avocado puree and bacon through the spaghetti. Season with pepper.
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Divide the plates and sprinkle with the rest of the Parmesan. Yummy! .
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Nutrition
500Calories
Sodium25% DV600mg
Fat32% DV21g
Protein46% DV23g
Carbs17% DV51g
Fiber32% DV8g
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