Cabbage pie with minced meat

Bring a pot of water and salt to the boil. Cut the hard core from the cabbage leaves but leave the leaves very. Boil the cabbage leaves for 2 minutes and rinse them under cold water. Drain and store the leaves in a cool place until later use.

Heat the oil and fry the onion with the curry. Let the sandwiches soak for about 10 minutes in a few tablespoons of water, milk or white wine.

Preheat the oven to 180 ° C. Squeeze the bread and knead it together with the onion and the egg. Grind a little salt and pepper and knead the apple and raisins through it.

Line the cake pan with half of the cabbage leaves and let them protrude above the cake pan. Put the minced meat mixture in it and press it well into the cabbage.

Line the mince with the rest of the cabbage leaves and push the edges firmly inwards to form a completely closed shape. Pour a few tablespoons of water over the coals and cover with aluminum foil.

Bake the cake in the oven for about 40 minutes. Pour some moisture from the mold, turn the cake over and cut into points.