Filter
Reset
Sort ByRelevance
COSTANZA
Cabbage pie with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the hard core from the cabbage leaves but leave the leaves very. Boil the cabbage leaves for 2 minutes and rinse them under cold water. Drain and store the leaves in a cool place until later use.
-
Heat the oil and fry the onion with the curry. Let the sandwiches soak for about 10 minutes in a few tablespoons of water, milk or white wine.
-
Preheat the oven to 180 ° C. Squeeze the bread and knead it together with the onion and the egg. Grind a little salt and pepper and knead the apple and raisins through it.
-
Line the cake pan with half of the cabbage leaves and let them protrude above the cake pan. Put the minced meat mixture in it and press it well into the cabbage.
-
Line the mince with the rest of the cabbage leaves and push the edges firmly inwards to form a completely closed shape. Pour a few tablespoons of water over the coals and cover with aluminum foil.
-
Bake the cake in the oven for about 40 minutes. Pour some moisture from the mold, turn the cake over and cut into points.
-
35 minMain dishforest root, olive oil, tilapia fillet, mashed potatoes with butter, black olives,fried tilapia fillet with forest carrot
-
25 minMain dishbaby potatoes, Hereford citizen, traditional olive oil, shallot, cucumber, raw vegetables beet julienne, capers, mustard-dill dressing, garlic, fresh flat parsley,hereford burgers with beetroot salad and parsley trotters
-
75 minMain dishsteak, tomato ketchup, garlic, curry powder, traditional olive oil, orange pumpkin, Red onion, lamb's lettuce melange, apple cider vinegar,salad of fried pumpkin and steak
-
45 minMain dishpotatoes, winter carrot, olive oil, Fish sticks, halvanaise, honey, mustard,fish fingers with carrot from the plate
Nutrition
450Calories
Sodium0% DV0g
Fat40% DV26g
Protein60% DV30g
Carbs7% DV21g
Fiber0% DV0g
Loved it