Filter
Reset
Sort ByRelevance
QUEENREYNEY
Chili con carne with stew, coffee and chocolate
Mexican chili con carne with stew, coffee and chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Cut the meat into cubes of 2 x 2 cm.
-
Heat the oil in a thick-bottomed pan and fry the onion, oregano, paprika, cumin and sambal for 5 minutes on low heat. Add the garlic for the last minute.
-
Add the coffee and tomatoes and bring to the boil. Add the meat and simmer for at least 2½ hours on low heat with the lid on the pan.
-
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into strips. Let the corn and the kidney beans drain.
-
Pull the stew with two forks. Add the peppers, corn and beans and simmer for 30 minutes. Season with (freshly ground) salt and pepper.
-
Chop the chocolate into pieces and stir through the chili con carne. Yummy! .
Blogs that might be interesting
-
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
-
15 minMain dishchicken breast, herb breadcrumbs, fresh thyme, fresh rosemary, egg, olive oil, peanut oil,chicken schnitzels with garden herbs
-
30 minMain dishpotatoes, Broccoli, baking flour, butter or margarine, veal oysters, mix for vegetable sauce,veal escalope with cauliflower and broccoli
-
50 minMain dishfloury potatoes, semi-skimmed milk, onion, unsalted butter, lean ground beef, curry powder, Apple sauce, bread-crumbs,hot lightning of applesauce with minced meat
Nutrition
420Calories
Sodium19% DV450mg
Fat34% DV22g
Protein46% DV23g
Carbs9% DV28g
Fiber36% DV9g
Loved it