Chili con carne with stew, coffee and chocolate

Name: chili con carne with stew, coffee and chocolate
Cook time: 30 min
Total time: 180 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 onion; 4 toe garlic; 300 g beef rib Scale; 4 el traditional olive oil; 1 el dried oregano; 1 el paprika; 1 tl ground cumin; 2 tl sambal oelek; 100 ml strong coffee; 400 g peeled canned tomatoes; 2 Red pepper; 340 g canned corn; 360 g kidney beans in pot; 30 g dark chocolate

Mexican chili con carne with stew, coffee and chocolate.

Ingredients

Directions

Chop the onion and finely chop the garlic. Cut the meat into cubes of 2 x 2 cm.
Heat the oil in a thick-bottomed pan and fry the onion, oregano, paprika, cumin and sambal for 5 minutes on low heat. Add the garlic for the last minute.
Add the coffee and tomatoes and bring to the boil. Add the meat and simmer for at least 2½ hours on low heat with the lid on the pan.
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into strips. Let the corn and the kidney beans drain.
Pull the stew with two forks. Add the peppers, corn and beans and simmer for 30 minutes. Season with (freshly ground) salt and pepper.
Chop the chocolate into pieces and stir through the chili con carne. Yummy! .