Filter
Reset
Sort ByRelevance
Skinnychef86
Noodles with stir-fried fish
A tasty recipe. The main course contains the following ingredients: fish, tilapia fillet (fish a ca. 250 g), Teriyaki marinade (bottle), Chinese egg noodles (250 g), sunflower oil, Chinese vegetable mix (a 400 g) and pink shrimps (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice Tilapia fillets into pieces and mix with 5 tablespoons of marinade.
-
Approx.
-
Leave for 5 minutes.
-
Prepare according to instructions.
-
Heat 2 tablespoons of oil in woks.
-
Vegetable mix stir-fry for about 4 minutes.
-
Vegetable from wokkenscheppen.
-
Heat in wok rest of oil and bake fish for approx.
-
4 minutes.
-
Season the vegetables and shrimp with fish and heat for 1 minute.
-
Season with salt, pepper and the rest of the marinade..
Blogs that might be interesting
-
20 minMain dishonions, leeks, winter carrot, Spaghetti, (olive oil, seafood cocktail, finesse for cooking, bluefin cheese,spaghetti with creamy seafood
-
30 minMain dishfloury potatoes, garlic, Eggs, flour, White bread, haricots verts, pine nuts, extra virgin olive oil, fresh basil, Parmesan cheese,garlic gnocchi with haricots verts
-
15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas
-
20 minMain dishcoconut milk, tap water, mie, Bumbu spice sajoer tjampoer, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, spicy spiced tofu stir fry strips, fresh coriander,noodle soup from the wok with tofu
Nutrition
690Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein114% DV57g
Carbs26% DV79g
Fiber20% DV5g
Loved it