Cucumber with thai beef

Name: cucumber with thai beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1 Red pepper seed lists removed; 1 Scale Premium steak (a 2 pieces), at room temperature; 2 el sunflower oil; 2 cm fresh ginger (bag 150 g), peeled; 2 el Thai fish sauce bottle of 250 ml; 1 el dark brown sugar; 2 el Japanese soy sauce bottle of 250 ml; 1 bag bunch onion (3 pieces), in slanted rings; 1 lime pressed out; 1 cucumber; 4 el unsalted peanuts coarsely chopped

A nice thai recipe. The main course contains the following ingredients: meat, red pepper (seed strips removed), Premium steak ((a 2 pieces), at room temperature), sunflower oil, fresh ginger ((bag 150 g), peeled), Thai fish sauce (bottle 250 ml) , dark caster sugar, Japanese soy sauce (bottle 250 ml), spring onions ((3 pieces), in slant rings), lime (squeezed), cucumber and unsalted peanuts (coarsely chopped).

Ingredients

Kitchen Stuff

grill pan

Directions

Cut the red pepper into thin strips. Sprinkle the steak with salt and pepper and brush with 1 tbsp oil. Heat the grill pan and grill the meat over a high heat for about 5 minutes.
Grate the ginger and mix with 1 tbsp oil, the fish sauce, sugar, soy sauce and spring onions into a dressing. Season with the lime juice. Cut the cucumber with a cheese slicer lengthwise into ribbons, up to the seeds.
Cut the steak into thin slices and scoop with the dressing and the cucumber ribbons. Divide the salad over 4 bowls and sprinkle with the red pepper and peanuts. Tasty with coarsely chopped coriander and white rice.