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Stuffed chicken rolls with cranberries and cinnamon
 
 
4 ServingsPTM20 min

Stuffed chicken rolls with cranberries and cinnamon


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Directions

  1. Grind all the ingredients for the filling, except the cranberries, in a food processor into a coarse pot.
  2. Preheat the oven to 200ºC.
  3. Cut the chicken breasts horizontally. Fold them open, put a piece of cling film on them and press the dough slightly flat with a rolling pin.
  4. Heat half of the oil and fry the ground ingredients for the filling 2-3 minutes.
  5. Scoop the cranberries through and cook for 2-3 minutes. Allow the filling to cool.
  6. Sprinkle the chicken breasts with salt and pepper. Divide the filling and roll the fillets from the long side. Stick with pricks.
  7. Brush the chicken with egg white and press the walnuts on it.
  8. Place the chicken rolls in a roasting tray or low oven dish and roast in the middle of the oven for about 25 minutes.
  9. Delicious with potatoes and sprouts.

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Nutrition

470Calories
Sodium0% DV0g
Fat37% DV24g
Protein72% DV36g
Carbs9% DV26g
Fiber0% DV0g

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