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Qweenbee53
Fresh tomato sauce (basic recipe)
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Directions
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Heat the olive oil in a pan with a thick bottom.
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Add the onion and garlic and cook on soft heat for four minutes until they become softer and smell nice.
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Take care that they do not turn brown.
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In the meantime, cut the tomatoes into pieces and add them to the onion mixture with the herbs.
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Bake for two minutes and stir regularly.
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Then put the lid on the pan and let the tomatoes simmer gently in a quarter of an hour until they are soft and release their moisture.
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Put the hand blender into the pan and puree everything into a nice smooth sauce.
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Let it boil for a maximum of ten minutes if necessary until the thickness is good.
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When the sauce is very sour, add a teaspoon of sugar.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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