Filter
Reset
Sort ByRelevance
Qweenbee53
Fresh tomato sauce (basic recipe)
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the olive oil in a pan with a thick bottom.
-
Add the onion and garlic and cook on soft heat for four minutes until they become softer and smell nice.
-
Take care that they do not turn brown.
-
In the meantime, cut the tomatoes into pieces and add them to the onion mixture with the herbs.
-
Bake for two minutes and stir regularly.
-
Then put the lid on the pan and let the tomatoes simmer gently in a quarter of an hour until they are soft and release their moisture.
-
Put the hand blender into the pan and puree everything into a nice smooth sauce.
-
Let it boil for a maximum of ten minutes if necessary until the thickness is good.
-
When the sauce is very sour, add a teaspoon of sugar.
-
33 minMain dishciabatta, olive oil, potato wedges, beef tomatoes, eggplant, zucchini, Hamburgers, pesto rosso,Mediterranean citizen -
25 minMain dishhare medallions, raw ham, olive oil, rosemary, Red wine, cold butter,fillet medallions with ham and wine gravy -
20 minMain dishRed onion, Red pepper, yellow bell pepper, Mozzarella, pizza crust tomato, salami Milano, tomatoes, arugula, traditional olive oil,salami pizza with mozzarella and tomato salad -
25 minMain dishchicken breast, freshly ground pepper, salt, garlic, tomato paste, mustard, onion, Red pepper, meat tomato, olive oil, feta, egg, bread-crumbs, yogurt, cornstarch, lemon balm,Filled chickenroles
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it