Filter
Reset
Sort ByRelevance
Qweenbee53
Fresh tomato sauce (basic recipe)
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the olive oil in a pan with a thick bottom.
-
Add the onion and garlic and cook on soft heat for four minutes until they become softer and smell nice.
-
Take care that they do not turn brown.
-
In the meantime, cut the tomatoes into pieces and add them to the onion mixture with the herbs.
-
Bake for two minutes and stir regularly.
-
Then put the lid on the pan and let the tomatoes simmer gently in a quarter of an hour until they are soft and release their moisture.
-
Put the hand blender into the pan and puree everything into a nice smooth sauce.
-
Let it boil for a maximum of ten minutes if necessary until the thickness is good.
-
When the sauce is very sour, add a teaspoon of sugar.
-
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans
-
50 minMain dishricotta, soft goat cheese, semolina, flour, Eggs, pecans, sweetbites, olive oil, vegetable stock, Spinach, fresh fresh mint, olive oil with truffle flavor,goat cheese gnocchi with spinach and truffle oil
-
15 minMain dishoil, onion, leaf spinach, vegetarian, tagliatelle, cuisine,vegetable disc with spinach in cream sauce
-
20 minMain dishpandan rice, oil, coalfish fillet, carrot julienne, orange juice, mustard, slim cream,coalfish in orange mustard sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it