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Kimberley
Leek stew with old cheese
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Ingredients
Directions
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Boil the potatoes in plenty of salted water. Drain and grind them with the milk.
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In the meantime, heat the oil and fry the leek with the herbs for about 5 minutes until the leek is softer, but still fresh green.
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Roast the sandwiches lightly brown and let cool.
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Spoon the leek, cheese and half of the parsley through the warm puree. Season with salt, pepper and nutmeg.
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Crumble the toasted bread and mix with the garlic and the rest of the parsley. Sprinkle the stew with this crumb.
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Delicious with pieces of apple baked in butter.
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20 minMain dishbeef rib, flour, butter, liquid baking product, onion, Brown sugar, Red wine vinegar, laurel leaf, Brown bread, dark brown beer,hash -
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers -
25 minMain dishpotato slices, onions, butter, Eggs, schwarzwalder schinken, mix for farmers omelette, mixed iceberg lettuce extra, sladressing natural,farm omelette with schwarzwalder schinken -
20 minMain dishfusilli, cucumber, rivolo cherry tomatoes, arugula, chilled pesto, hot smoked salmon pieces,summery pasta salad with salmon
Nutrition
530Calories
Sodium0% DV0g
Fat35% DV23g
Protein42% DV21g
Carbs18% DV54g
Fiber0% DV0g
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