Filter
Reset
Sort ByRelevance
Kimberley
Leek stew with old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in plenty of salted water. Drain and grind them with the milk.
-
In the meantime, heat the oil and fry the leek with the herbs for about 5 minutes until the leek is softer, but still fresh green.
-
Roast the sandwiches lightly brown and let cool.
-
Spoon the leek, cheese and half of the parsley through the warm puree. Season with salt, pepper and nutmeg.
-
Crumble the toasted bread and mix with the garlic and the rest of the parsley. Sprinkle the stew with this crumb.
-
Delicious with pieces of apple baked in butter.
-
15 minMain dishcod fillet, puff potatoes with yogurt-garlic sauce, onions, sunflower oil, coarsely chopped wok vegetables,puff potato with stir-fry vegetables and fish -
55 minMain dishfresh Flemish fries, salt, fresh ciabatta, light-colored chorizo, chicken breast, cucumber, lime, creme fraiche, ready-to-eat avocado,chicken chorizoburger -
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot -
30 minMain dishham, mix for babi ketjapmarinade, traditional olive oil, onion, mienestje, winter carrot, Chinese coal, garlic,babi soy sauce with stir-fried vegetables
Nutrition
530Calories
Sodium0% DV0g
Fat35% DV23g
Protein42% DV21g
Carbs18% DV54g
Fiber0% DV0g
Loved it