Leek stew with old cheese

Name: leek stew with old cheese
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 100 milliliters warm milk; 2 tablespoon oil; 2 tablespoon butter; 600 gram leeks; 1 tablespoon fresh provençal herbs; 2 cut White bread; 200 gram old cheese; 1 bunch fresh parsley; nutmeg; 1 clove garlic

Ingredients

1 kilogram crumbly potato
100 milliliters warm milk
2 tablespoon oil
2 tablespoon butter
600 gram leeks
1 tablespoon fresh provençal herbs

2 cut White bread
200 gram old cheese
1 bunch fresh parsley
Nutmeg
1 clove garlic

Directions

Boil the potatoes in plenty of salted water. Drain and grind them with the milk.
In the meantime, heat the oil and fry the leek with the herbs for about 5 minutes until the leek is softer, but still fresh green.
Roast the sandwiches lightly brown and let cool.
Spoon the leek, cheese and half of the parsley through the warm puree. Season with salt, pepper and nutmeg.
Crumble the toasted bread and mix with the garlic and the rest of the parsley. Sprinkle the stew with this crumb.
Delicious with pieces of apple baked in butter.