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Spaghetti with cauliflower and sardines
Try this delicious Spaghetti with cauliflower and sardines
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Ingredients
Directions
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Boil the cauliflower florets for 3 minutes and drain them. Rinse cold water.
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Boil the spaghetti in plenty of boiling water with salt al dente. Roast the almonds in a dry, hot frying pan until golden brown.
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Remove the lumps from the sardines. Heat the olive oil and stir-fry the cauliflower with garlic for 3 minutes.
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Add the halved sardines, half of the almonds and the tomatoes. Stir fry gently for 2 minutes.
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Spoon the stir-fry mixture through the spaghetti and warm well. Sprinkle the dish before serving with the rest of the almonds and parsley.
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Nutrition
635Calories
Sodium0% DV0g
Fat34% DV22g
Protein56% DV28g
Carbs26% DV78g
Fiber0% DV0g
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