Filter
Reset
Sort ByRelevance
Sara Nolan Jennings
Chicken curry with broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional supplies: steam basket, oven or pan.
-
Finely chop the garlic cloves.
-
Remove the seeds from the red pepper and finely chop the pepper.
-
Grate the ginger root.
-
Cut the chicken fillet into coarse pieces and rub with salt and curry powder.
-
Heat the oil in a frying pan and fry the chicken pieces around light brown in four to six minutes.
-
Divide the garlic, red pepper and ginger in between and cook until it smells nice.
-
Divide the tomato cubes with juice between the pieces of chicken and pour the coconut milk and stock.
-
Let the curry gently simmer for 15 to 20 minutes without the lid until the chicken is covered with a tasty spicy sauce.
-
Boil the rice according to the instructions.
-
Meanwhile cut the florets of the broccoli.
-
Peel the stalk with a peeler and slice the stalk into slices.
-
Place the broccoli slices and the broccoli florets in a steam basket and steam them in a steam oven or steamer in 8 to 10 minutes.
-
Spoon the rice into deep plates and spoon the chicken curry on it.
-
Serve the broccoli.
-
25 minMain dishpaprika, Cherry tomato, mushroom, baguette, kirsch, ma? zena, mild grated cheese, dry white wine, garlic,classic Cheese Fondue
-
20 minMain dishcarrots, American coleslaw, petit pains, iceberg lettuce, liquid margarine, turkey sausages, mayonnaise,turkey sausage rolls with stuffed lettuce
-
25 minMain dishsticking potato, olive oil, Pesto, tomato, fresh celery leaves, flat leaf parsley, mature cheese, broad bean,broad beans from kosovo
-
35 minMain dishgarlic, lemon, fresh flat parsley, Japanese breadcrumbs, medium sized egg, fresh salmon fillet at one piece,salmon with herb crust
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it