Pheasant in cider with sage, bacon and apple

Name: pheasant in cider with sage, bacon and apple
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 shallot; 2 jazz apple or other apple; 400 g pheasant fillet Party favorite; 8 leaf fresh sage leaf; 4 slice bacon; 50 g unsalted butter or margarine; 1 el mix for mulled wine; 100 ml apple cider

Ingredients

Directions

Chop the shallot. Cut each apple into 8 parts and remove the core.
Sprinkle the pheasant fillets with pepper and place 2 leaves of sage on each fillet. Cover with a slice of bacon and press.
Heat the butter in a frying pan and fry the meat with the bacon down for 6 minutes on a high heat. Turn halfway.
Remove the meat from the pan and keep warm on a plate under aluminum foil.
Fry the shallot 1 min. In the remaining shortening. Add the apple and mix for mulled wine and cook over medium heat for 4 min. Change regularly.
Add the apple cider and cook over medium heat for 2 minutes.
Serve the pheasant with the apple cider gravy. Bon appétit! .

Blogs that might be interesting

bread how un healthy is that really

ketogenic very low carb diet an introduction

is eating bread healthy or unhealthy

why are healthy snacks important

brown bread is healthy

Nutrition

325Calories

Sodium10% DV235mg

Fat29% DV19g

Protein52% DV26g

Carbs4% DV11g

Fiber8% DV2g

Loved it

Pheasant in cider with sage, bacon and apple

Pheasant in cider with sage, bacon and apple

Ingredients

Directions

Blogs that might be interesting

Nutrition

Reviews