Mussels in green

Name: mussels in green
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 bag Mussels 2 kilos; 2 cloves garlic peeled; 50 g herb butter; 1 bag leeks 300 g; bottle white beer a 300 ml; 1 baguette (brown), in slices

A tasty recipe. The main course contains the following ingredients: fish, ready-to-cook mussels (2 kilos), garlic (peeled), herb butter, ready-to-eat leeks (300 g), white beer (a 300 ml), baguette ((brown) and sliced).

Ingredients

Kitchen Stuff

stir fry

Directions

Rinse mussels under running water, destroy broken mussels and mussels that do not close after a big tap.
Garlic with flat side of large knife crush.
Warm in large wokwort butter and garlic and leek stir-fry for 2 minutes.
Create mussels and pour beer into it.
Bring the boil to the boil and let the mussels cook for 6 to 8 minutes (shells are open), stirring regularly.
Pepper to taste above it.
Mussels with vegetables and moisture in two deep plates and serve with baguette..