Filter
Reset
Sort ByRelevance
LISA74
Mussels in green
A tasty recipe. The main course contains the following ingredients: fish, ready-to-cook mussels (2 kilos), garlic (peeled), herb butter, ready-to-eat leeks (300 g), white beer (a 300 ml), baguette ((brown) and sliced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse mussels under running water, destroy broken mussels and mussels that do not close after a big tap.
-
Garlic with flat side of large knife crush.
-
Warm in large wokwort butter and garlic and leek stir-fry for 2 minutes.
-
Create mussels and pour beer into it.
-
Bring the boil to the boil and let the mussels cook for 6 to 8 minutes (shells are open), stirring regularly.
-
Pepper to taste above it.
-
Mussels with vegetables and moisture in two deep plates and serve with baguette..
Blogs that might be interesting
-
20 minMain dishchicken breast, Apple, sage, dried sage, white raisin, butter, olive oil,chicken fillets filled with apple and sage -
25 minMain dishorange, oil, ground cumin (djinten), Tabasco, deer steaks, sunflower seeds, beef tomatoes, forest outing, coriander,grilled deer steak from tabasco -
40 minMain dishrib chop, shoulder Chops, sambal oelek, peanut oil, olive oil, ketjapmarinademanis, lemon, peanut oil, olive oil, onion, garlic, ginger root, ginger powder (djahé), White rice, chicken broth tablet, coriander powder (ketoembar), clove powder, cinnamon powder, turmeric, sambal oelek, nutmeg powder, peanut oil, olive oil, green bean, onion, garlic, sambal oelek, cumin powder (djinten),ketjap chops with nasi and sambal beans -
15 minMain dishtilapia fillet, olive oil, zucchini, spring / forest onion, Italian spices, minicrills, (black olives, capers, lemon,tilapia with baby potatoes, capers and olives
Nutrition
725Calories
Sodium5% DV125mg
Fat46% DV30g
Protein68% DV34g
Carbs25% DV76g
Fiber8% DV2g
Loved it