Filter
Reset
Sort ByRelevance
Tonna Jacobson
Pea soup with bacontosti's
A tasty Dutch recipe. The main course contains the following ingredients: meat, pot broth pea soup (pot a 350 ml), peasant soup vegetables (350 g), bacon, wholemeal bread (sesame), young cheese and smoked sausage (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth the broth with 800 ml of water in a soup pot.
-
Add soup vegetables and cook for 4 minutes.
-
Smoke sausage into slices and heat in pea soup.
-
Fry bacon slices in a dry frying pan.
-
Half of bread invest with cheese and bacon.
-
Cover with leftover bread.
-
Fry sandwiches from bread in sandwich maker.
-
Soup with toasted sandwiches.
-
Tasty with spicy mustard at the sandwiches..
Blogs that might be interesting
-
20 minMain dishbaking flour, bunch onion, couscous, traditional olive oil, chicken breast, tomato, fresh basil,cauliflower with spring onion and chicken -
25 minMain dishsticking potato, medium sized egg, dijon mustard, traditional olive oil, White wine vinegar, fresh haricots verts, Cherry tomatoes, Kalamata olives without pit, butter lettuce, tuna in water,salad niçoise -
25 minMain dishtraditional olive oil, Mexican mix, chicken breast, ready-to-eat avocado, canned corn, black beans, lime, Greek yoghurt, chopped iceberg lettuce, carrot tortilla,Mexican wraps with grilled chicken and avocado -
40 minMain dishveal schnitzel, pork schnitzel, fresh thyme, flour, butter, Camembert, liquid honey, shaved almonds, White wine,schnitzel with camembert, honey and white wine
Nutrition
625Calories
Sodium35% DV840mg
Fat57% DV37g
Protein60% DV30g
Carbs14% DV42g
Fiber16% DV4g
Loved it