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Tonna Jacobson
Pea soup with bacontosti's
A tasty Dutch recipe. The main course contains the following ingredients: meat, pot broth pea soup (pot a 350 ml), peasant soup vegetables (350 g), bacon, wholemeal bread (sesame), young cheese and smoked sausage (250 g).
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Ingredients
Directions
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Broth the broth with 800 ml of water in a soup pot.
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Add soup vegetables and cook for 4 minutes.
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Smoke sausage into slices and heat in pea soup.
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Fry bacon slices in a dry frying pan.
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Half of bread invest with cheese and bacon.
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Cover with leftover bread.
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Fry sandwiches from bread in sandwich maker.
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Soup with toasted sandwiches.
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Tasty with spicy mustard at the sandwiches..
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Nutrition
625Calories
Sodium35% DV840mg
Fat57% DV37g
Protein60% DV30g
Carbs14% DV42g
Fiber16% DV4g
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