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Vegetables in thai curry sauce
Vegan green Thai curry with coconut milk, vegetables and tofu
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the oil in a wok and fry the tofu for 1 min on a high heat. Cut the onions.
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Remove the tofu from the pan. Put the oil in the pan and fry the onion for 1 min. Stir-fry the cauliflower, broccoli and green beans for 2 minutes.
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Put the curry powder through. Pour in the coconut milk and bring to the boil. Turn down the heat and simmer the vegetables for 6 minutes.
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Add the tofu to the curry and season with salt and pepper. Spoon the curry into deep plates and serve with the rice. Bon appétit! .
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Nutrition
650Calories
Sodium18% DV425mg
Fat52% DV34g
Protein36% DV18g
Carbs21% DV64g
Fiber36% DV9g
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