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Vegetables in thai curry sauce
 
 
4 ServingsPTM15 min

Vegetables in thai curry sauce


Vegan green Thai curry with coconut milk, vegetables and tofu

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Heat the oil in a wok and fry the tofu for 1 min on a high heat. Cut the onions.
  3. Remove the tofu from the pan. Put the oil in the pan and fry the onion for 1 min. Stir-fry the cauliflower, broccoli and green beans for 2 minutes.
  4. Put the curry powder through. Pour in the coconut milk and bring to the boil. Turn down the heat and simmer the vegetables for 6 minutes.
  5. Add the tofu to the curry and season with salt and pepper. Spoon the curry into deep plates and serve with the rice. Bon appétit! .


Nutrition

650Calories
Sodium18% DV425mg
Fat52% DV34g
Protein36% DV18g
Carbs21% DV64g
Fiber36% DV9g

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