Filter
Reset
Sort ByRelevance
CHELSEA713
Salmon from the oven with samphire and rosé
A tasty recipe. The main course contains the following ingredients: fish, shallots, rosé, whipped cream, salmon fillet (a 150 g), thyme, butter, samphire (vegetable, 100 g and fresh spinach).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Shall scallions and cut into thin slices.
-
In a saucepan, reduce half of the shallot with 100 ml of rosé over a high heat, until almost all the wine has evaporated.
-
Add whipped cream and reduce to half the volume.
-
Season with salt and pepper and keep sauce warm.
-
Season salmon fillets with salt and pepper.
-
Divide the remainder of shallot and sprigs of thyme over the bottom of the baking dish.
-
Put salmon on it.
-
If necessary, fold the thin part of salmon in half so that the filet is just as thick and can evenly cook.
-
Drill the rest of wine over salmon fillets.
-
Place the dish in the middle of the oven and let the fish cook in approx.
-
10 min.
-
(Core of fillet may be just a little glassy).
-
Melt butter in frying pan and fry salt for 5 min.
-
Arrange the samphire over two warm deep plates.
-
Put salmon fillet on samphire and shovel shallot from oven dish onto fish.
-
Give sauce around.
-
Delicious with boiled potatoes and carrots cooked in the skins..
-
90 minMain dishbroiler chicken, breakfast bacon, carrots, shallot, Red onion, Chestnut mushroom, garlic, peanut oil, butter, wheat flour, red full wine, poultry feast, dried laurel leaves, fresh thyme, granulated sugar, parsley,coq au vin (chicken in red wine sauce)
-
30 minMain dishgreen bean, sugarsnap, frozen pea, oil, leg ham, White bread, young leaf spinach, hazelnut, walnut, fresh mint, basil, sharp mustard, White wine vinegar, mild olive oil,bean salad with herbs and ham
-
25 minMain dishcelery, winter carrot, olive oil, onion, peeled tomatoes, spinach à la crème, grated young cheese, perline,perline with raw ham and tomato sauce
-
30 minMain dishcrumbly potatoes, broad beans, olive oil, fresh thyme, walnuts, soft goat cheese, liquid honey,stew broad beans with walnuts
Nutrition
590Calories
Sodium38% DV915mg
Fat74% DV48g
Protein66% DV33g
Carbs2% DV6g
Fiber12% DV3g
Loved it