Salmon from the oven with samphire and rosé

Name: salmon from the oven with samphire and rosé
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 4 shallots; 150 ml rose; 100 ml whipped cream; 2 pieces salmon fillet a 150 g; 4 twigs thyme; 1 tablespoon butter; 1 box samphire vegetable, 100 g, or fresh spinach

A tasty recipe. The main course contains the following ingredients: fish, shallots, rosé, whipped cream, salmon fillet (a 150 g), thyme, butter, samphire (vegetable, 100 g and fresh spinach).

Ingredients

Kitchen Stuff

baking dish, greased

Directions

Preheat oven to 225 ° C.
Shall scallions and cut into thin slices.
In a saucepan, reduce half of the shallot with 100 ml of rosé over a high heat, until almost all the wine has evaporated.
Add whipped cream and reduce to half the volume.
Season with salt and pepper and keep sauce warm.
Season salmon fillets with salt and pepper.
Divide the remainder of shallot and sprigs of thyme over the bottom of the baking dish.
Put salmon on it.
If necessary, fold the thin part of salmon in half so that the filet is just as thick and can evenly cook.
Drill the rest of wine over salmon fillets.
Place the dish in the middle of the oven and let the fish cook in approx.
10 min.
(Core of fillet may be just a little glassy).
Melt butter in frying pan and fry salt for 5 min.
Arrange the samphire over two warm deep plates.
Put salmon fillet on samphire and shovel shallot from oven dish onto fish.
Give sauce around.
Delicious with boiled potatoes and carrots cooked in the skins..