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Tasha Shuten
Trout with bacon and onions
A tasty recipe. The main course contains the following ingredients: fish, trout, red onions, smoked bacon, (freshly ground) pepper, dried tarragon, cold butter or margarine, dry white wine and butter to grease.
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Ingredients
Directions
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Preheat oven to 200 ° C or gas oven 4. Rinse trout and pat dry with kitchen paper. Peel onions and cut into rings. Rub each trout with 2 slices of bacon. Grease the baking dish, put trout in it and sprinkle with pepper. Place onion rings on it. Spread the tarragon over it. Cut the butter into pieces and divide.
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Cook the trout in an oven for about 20 minutes. Give wine over trout halfway through baking time. Pour trout with cooking liquid. Delicious with fennel and mashed potatoes.
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Nutrition
395Calories
Sodium37% DV890mg
Fat40% DV26g
Protein78% DV39g
Carbs1% DV2g
Fiber8% DV2g
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