Trout with bacon and onions

Name: trout with bacon and onions
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 trout; 2 Red onions; 8 slices smoked bacon; (freshly ground) pepper; 2 teaspoons dried tarragon; 20 g cold butter or margarine; 4 tablespoons dry white wine; butter to grease

A tasty recipe. The main course contains the following ingredients: fish, trout, red onions, smoked bacon, (freshly ground) pepper, dried tarragon, cold butter or margarine, dry white wine and butter to grease.

Ingredients

Kitchen Stuff

oven dish
paper towel

Directions

Preheat oven to 200 ° C or gas oven 4. Rinse trout and pat dry with kitchen paper. Peel onions and cut into rings. Rub each trout with 2 slices of bacon. Grease the baking dish, put trout in it and sprinkle with pepper. Place onion rings on it. Spread the tarragon over it. Cut the butter into pieces and divide.
Cook the trout in an oven for about 20 minutes. Give wine over trout halfway through baking time. Pour trout with cooking liquid. Delicious with fennel and mashed potatoes.