Filter
Reset
Sort ByRelevance
Mirella
Stuffed peppers
Peppers stuffed with tagliatelle, onion, bacon strips, tomato cubes and chili sauce from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Wash the peppers. Cut off the caps from the top and keep them. Hollow out the peppers.
-
Cook the tagliatelle according to the instructions on the packaging. Meanwhile, peel and chop the onion. Heat the oil in a pan and fry the bacon cubes in approx. 3 minutes. Add the onion fruit gently for approx. 3 min.
-
Add the tomato cubes, herbs and chili sauce. Cook gently for about 5 minutes and season with salt and pepper. In the oven, heat the pepper with the cap approx. 5 min.
-
Scoop the tagliatelle through the sauce. Turn the turrets of the tagliatelle with a fork, fill the peppers with them and cover with the caps. Make the rest of the tagliatelle litters on the plates and serve the peppers.
Blogs that might be interesting
-
25 minMain dishpotatoes, lemon, rib chops, olive oil, green beans, onions, mustard, Meat bouillon,pork chops in mustard onion gravy
-
25 minMain dishfresh white asparagus, tagliatelle, mix for tagliatelle cream sauce, semi-skimmed milk, parma ham, fresh chives,tagliatelle with asparagus and parma ham
-
20 minMain dishonion, sweet pointed pepper, traditional olive oil, ground cumin, paprika, beef broth tablet, fresh kale, tap water, smoked ham, white beans in pot,kale soup with white beans and ham
-
30 minMain dishTurkish bread, minced beef, mix for minced meat with onions, medium sized egg, Red cabbage, apple cider vinegar, sliced iceberg lettuce, Turkish garlic sauce, cucumber, tomato,onion-meatballs on Turkish bread
Nutrition
710Calories
Sodium5% DV125mg
Fat62% DV40g
Protein38% DV19g
Carbs23% DV69g
Fiber8% DV2g
Loved it