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Mirella
Stuffed peppers
Peppers stuffed with tagliatelle, onion, bacon strips, tomato cubes and chili sauce from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven setting 4.
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Wash the peppers. Cut off the caps from the top and keep them. Hollow out the peppers.
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Cook the tagliatelle according to the instructions on the packaging. Meanwhile, peel and chop the onion. Heat the oil in a pan and fry the bacon cubes in approx. 3 minutes. Add the onion fruit gently for approx. 3 min.
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Add the tomato cubes, herbs and chili sauce. Cook gently for about 5 minutes and season with salt and pepper. In the oven, heat the pepper with the cap approx. 5 min.
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Scoop the tagliatelle through the sauce. Turn the turrets of the tagliatelle with a fork, fill the peppers with them and cover with the caps. Make the rest of the tagliatelle litters on the plates and serve the peppers.
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Nutrition
710Calories
Sodium5% DV125mg
Fat62% DV40g
Protein38% DV19g
Carbs23% DV69g
Fiber8% DV2g
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