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Pizza with ham and mushrooms
 
 
4 ServingsPTM45 min

Pizza with ham and mushrooms


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Directions

  1. Preheat the oven to 220 ° C.
  2. Roll out the pizza dough with the baking paper on a baking tray.
  3. Spread the tomato sauce over it.
  4. Halve the to.
  5. Cut the mushrooms into slices, the leeks into wafer-thin rings and the ham into cubes.
  6. Then divide this together with the to and cheese over the pizza.
  7. Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in a maximum of twenty minutes.
  8. Serve with a fresh salad.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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