Filter
Reset
Sort ByRelevance
Lainam11
Pizza with ham and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Roll out the pizza dough with the baking paper on a baking tray.
-
Spread the tomato sauce over it.
-
Halve the to.
-
Cut the mushrooms into slices, the leeks into wafer-thin rings and the ham into cubes.
-
Then divide this together with the to and cheese over the pizza.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in a maximum of twenty minutes.
-
Serve with a fresh salad.
-
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
30 minMain dishpumpkin, fusilli, onion, traditional olive oil, minced beef, chilled cobs, garlic, sambal oelek,spicy crab-pumpkin stew -
15 minMain dishsprouts, onion, garlic, traditional olive oil, Bettine Blanc goat cheese 58, unroasted unsalted nut mix natural, mix for mashed potatoes, dried nutmeg, cinnamon,stew of Brussels sprouts and goat's cheese -
15 minMain dishbeef steaks, seedless black olives, beef spices with salt, cherryto, olive oil, (fennel) raw vegetables, pilaf rice, (fresh) red pesto,beef steak with olive vegetable list
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it