Filter
Reset
Sort ByRelevance
Schmecktgut
Hamburger stroganoff
Stroganoff beefburger on a corn ball with creamy paprika salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the stalk and seed lists and cut the peppers into strips.
-
Cut the onion in half rings and the mushrooms in quarters.
-
Heat the oil in a frying pan and fry the pepper, onion and mushrooms for 6 min. On medium heat.
-
Turn off the heat and add half of the crème fraîche. Season with pepper and salt.
-
Heat the grill pan and grill the beefburgers in 11 minutes until done. Turn halfway. Take out of the pan. Keep warm under aluminum foil.
-
Halve the rolls and grill for 1 min. With the cutting edge down. You do not have to clean the grill pan first; this way the sandwiches get more flavor.
-
Brush the upper halves of the rolls with the rest of the crème fraîche. Remove the leaves from the lettuce.
-
Put on the bottom halves successively some lettuce, the burgers and a generous amount of vegetables. Cover with the top halves of the buns.
Blogs that might be interesting
-
20 minMain dishunsalted butter, crooked skintone, dried thyme, mix for mashed potatoes for stew, Elstar apple, cut red cabbage, water, ground cloves, liquid honey,Red Cabbage Stew -
50 minMain dishfrozen oven fries, kibbling, rice vinegar, white raisins, pine nuts, Broccoli, grilled red peppers in a pot, traditional olive oil,broccoli salad with quibbling -
40 minMain dishgiant shrimp, minced meat, fresh ginger, Red pepper, bunch onion, egg, garlic, Earl Gray tea, pak choi, Oyster sauce, olive oil,paksoipackets -
30 minMain dishceleriac, olive oil, unpolished rice, cinnamon, blue cheese, shaved almonds, steak of about 140 grams, butter, water,steak with gratin celeriac puree
Nutrition
615Calories
Sodium0% DV1.320mg
Fat55% DV36g
Protein62% DV31g
Carbs12% DV36g
Fiber32% DV8g
Loved it