Filter
Reset
Sort ByRelevance
Schmecktgut
Hamburger stroganoff
Stroganoff beefburger on a corn ball with creamy paprika salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the stalk and seed lists and cut the peppers into strips.
-
Cut the onion in half rings and the mushrooms in quarters.
-
Heat the oil in a frying pan and fry the pepper, onion and mushrooms for 6 min. On medium heat.
-
Turn off the heat and add half of the crème fraîche. Season with pepper and salt.
-
Heat the grill pan and grill the beefburgers in 11 minutes until done. Turn halfway. Take out of the pan. Keep warm under aluminum foil.
-
Halve the rolls and grill for 1 min. With the cutting edge down. You do not have to clean the grill pan first; this way the sandwiches get more flavor.
-
Brush the upper halves of the rolls with the rest of the crème fraîche. Remove the leaves from the lettuce.
-
Put on the bottom halves successively some lettuce, the burgers and a generous amount of vegetables. Cover with the top halves of the buns.
Blogs that might be interesting
-
30 minMain dishwild and white rice, fresh green asparagus, chicken breast, (olive oil, hot curry powder, cucumber, Red onion, fresh fresh mint, lime,chicken skewers with sweet chutney and asparagus rice salad -
30 minMain dishchicken bouillon, turkey medallions, fudilli tricolore, fruit salad de luxe, mayonnaise, yogurt, olive oil, pomegranate, thyme, water,fruity meal salad with turkey -
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy -
30 minMain dishlemon, shoulder chops, butter, garlic, rosemary,chop with lemon juice
Nutrition
615Calories
Sodium0% DV1.320mg
Fat55% DV36g
Protein62% DV31g
Carbs12% DV36g
Fiber32% DV8g
Loved it