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Schmecktgut
Hamburger stroganoff
Stroganoff beefburger on a corn ball with creamy paprika salad.
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Ingredients
Directions
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Halve the peppers, remove the stalk and seed lists and cut the peppers into strips.
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Cut the onion in half rings and the mushrooms in quarters.
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Heat the oil in a frying pan and fry the pepper, onion and mushrooms for 6 min. On medium heat.
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Turn off the heat and add half of the crème fraîche. Season with pepper and salt.
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Heat the grill pan and grill the beefburgers in 11 minutes until done. Turn halfway. Take out of the pan. Keep warm under aluminum foil.
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Halve the rolls and grill for 1 min. With the cutting edge down. You do not have to clean the grill pan first; this way the sandwiches get more flavor.
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Brush the upper halves of the rolls with the rest of the crème fraîche. Remove the leaves from the lettuce.
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Put on the bottom halves successively some lettuce, the burgers and a generous amount of vegetables. Cover with the top halves of the buns.
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Nutrition
615Calories
Sodium0% DV1.320mg
Fat55% DV36g
Protein62% DV31g
Carbs12% DV36g
Fiber32% DV8g
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