Filter
Reset
Sort ByRelevance
Schmecktgut
Hamburger stroganoff
Stroganoff beefburger on a corn ball with creamy paprika salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the stalk and seed lists and cut the peppers into strips.
-
Cut the onion in half rings and the mushrooms in quarters.
-
Heat the oil in a frying pan and fry the pepper, onion and mushrooms for 6 min. On medium heat.
-
Turn off the heat and add half of the crème fraîche. Season with pepper and salt.
-
Heat the grill pan and grill the beefburgers in 11 minutes until done. Turn halfway. Take out of the pan. Keep warm under aluminum foil.
-
Halve the rolls and grill for 1 min. With the cutting edge down. You do not have to clean the grill pan first; this way the sandwiches get more flavor.
-
Brush the upper halves of the rolls with the rest of the crème fraîche. Remove the leaves from the lettuce.
-
Put on the bottom halves successively some lettuce, the burgers and a generous amount of vegetables. Cover with the top halves of the buns.
Blogs that might be interesting
-
30 minMain dishpandan rice, fresh ginger, sweet pointed pepper, wok oil, chilled broken green bean, tap water, fried quibbling, ginger syrup, White wine vinegar, soy sauce, cornstarch,wok dish with pointed pepper and quibbling -
50 minMain dishorange, zucchini, salmon fillet, paprika, Red onion, olive, capers, thyme, dry white wine,salmon 'and papillote' -
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop -
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon
Nutrition
615Calories
Sodium0% DV1.320mg
Fat55% DV36g
Protein62% DV31g
Carbs12% DV36g
Fiber32% DV8g
Loved it