Filter
Reset
Sort ByRelevance
Joshllorio
Walnut quiche with old cheese
French savory pie with watercress, garden peas, roméries in a puff pastry crust.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Let the dough thaw.
-
Chop the walnuts coarsely. Heat a frying pan without oil or butter and toast the walnuts in 3 min. Golden brown. Change regularly. Let cool on a plate.
-
Line the quiche mold with the dough. Cut the watercress coarsely.
-
Rinse the peas under cold running water and let it drain.
-
Mix with the watercress and walnuts in a bowl. Distribute over the bottom of the form.
-
Beat the eggs with the crème fraîche. Mix in the cheese and season with salt and pepper.
-
Halve the to. Divide the tomato with the cutting edge upwards over the quiche.
-
Pour the egg mixture over it. Bake the quiche in 35-40 min. Golden brown and done.
Blogs that might be interesting
-
15 minMain dishfrozen wild salmon, Broccoli, precooked basmati rice, garlic, traditional olive oil, ketjapmarinademanis, tap water,broccoli with salmon and soy sauce
-
35 minMain dishpizza and tomato, onions, sundried tomatoes in oil, fruits de mer, pizza cheese, salad dressing garlic, mixed salad,pizza with sieve and cheese
-
25 minMain dishbaking flour, creme fraiche, water, chicken breast, World cuisine Chicken Tandoori, oil,indian chicken tandoori with cauliflower
-
25 minMain dishbeef rib, cayenne pepper, olive oil, onion, green pepper, garlic, chorizo, laurel leaf, dried thyme, Red wine, beef broth from tablet, cattle fond, tomato, parsley, black olive,spanish ribs
Nutrition
805Calories
Sodium31% DV750mg
Fat95% DV62g
Protein52% DV26g
Carbs12% DV35g
Fiber24% DV6g
Loved it