Filter
Reset
Sort ByRelevance
Joshllorio
Walnut quiche with old cheese
French savory pie with watercress, garden peas, roméries in a puff pastry crust.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Let the dough thaw.
-
Chop the walnuts coarsely. Heat a frying pan without oil or butter and toast the walnuts in 3 min. Golden brown. Change regularly. Let cool on a plate.
-
Line the quiche mold with the dough. Cut the watercress coarsely.
-
Rinse the peas under cold running water and let it drain.
-
Mix with the watercress and walnuts in a bowl. Distribute over the bottom of the form.
-
Beat the eggs with the crème fraîche. Mix in the cheese and season with salt and pepper.
-
Halve the to. Divide the tomato with the cutting edge upwards over the quiche.
-
Pour the egg mixture over it. Bake the quiche in 35-40 min. Golden brown and done.
Blogs that might be interesting
-
35 minMain dishdupuis lentils, tahini white in pot, mayonnaise, harissa, baby cream lettuce, oatmeal, baharat spice mix, medium sized egg, multigrain bulb, traditional olive oil, Sesame seed, tomato, small red onion,roll of lentil burger with harissa -
15 minMain dishcleaned sprouts, traditional olive oil, sliced onions, ham cubes, baking potatoes, Dutch herbs for vegetables, cooking dairy, coarse milled Zaanse mustard,one-pan dish with sprouts -
40 minMain dishcoconut oil, sweet onion, clove, star anise, fresh ginger, garlic, mild curry powder, winter carrot, sweet potato, yellow bell pepper, cherry / Christmas, coconut cream, vegetable stock of 1 tablet, fresh pineapple, coriander,spicy vegetable curry with spices and pineapple -
25 minMain dishbeef rib, flour, butter, liquid baking product, clove, laurel leaf, dark beer, honey, black plum without pit,braised beef with cloves, bay leaves and prunes
Nutrition
805Calories
Sodium31% DV750mg
Fat95% DV62g
Protein52% DV26g
Carbs12% DV35g
Fiber24% DV6g
Loved it