Filter
Reset
Sort ByRelevance
Joshllorio
Walnut quiche with old cheese
French savory pie with watercress, garden peas, roméries in a puff pastry crust.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Let the dough thaw.
-
Chop the walnuts coarsely. Heat a frying pan without oil or butter and toast the walnuts in 3 min. Golden brown. Change regularly. Let cool on a plate.
-
Line the quiche mold with the dough. Cut the watercress coarsely.
-
Rinse the peas under cold running water and let it drain.
-
Mix with the watercress and walnuts in a bowl. Distribute over the bottom of the form.
-
Beat the eggs with the crème fraîche. Mix in the cheese and season with salt and pepper.
-
Halve the to. Divide the tomato with the cutting edge upwards over the quiche.
-
Pour the egg mixture over it. Bake the quiche in 35-40 min. Golden brown and done.
Blogs that might be interesting
-
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese -
30 minMain dishhalf-to-half minced, Red onion, garlic, Red pepper, egg, fresh coriander, bread-crumbs, noodles, Chinese noodles, wok oil, sunflower oil, ketjapmarinademanis, pak choi, unsalted cashew nut,noodle salad with meatballs and cashew nuts -
25 minMain dishchilled yellow rice, corn free-range egg, zucchini, Red pepper, yellow bell pepper, traditional olive oil, ground cumin, paprika, fresh coriander, Greek yogurt (0% fat), tap water, white cheese, miniwrap,mini wraps filled with vegetable list and yoghurt sauce -
10 minMain dishminicrills, green beans, mustard cheese, egg, bread-crumbs, butter, Cherry tomatoes, honey mustard dressing,kebab salad with fried mustard cheese
Nutrition
805Calories
Sodium31% DV750mg
Fat95% DV62g
Protein52% DV26g
Carbs12% DV35g
Fiber24% DV6g
Loved it