Open classic lasagna
Lasagne with bacon, beefburgers, celery, carrot, onion, tomato, mozzarella and basil.
Heat a skillet without oil or butter and fry the bacon strips for 5 minutes on low heat.
Drain the fat and add the burgers. Bake for 5 minutes on medium heat and push the burgers into small pieces with a wooden spoon while baking.
Meanwhile cut the celery into thin bows and the winter carrot into cubes of 1 cm. Chop the onion.
Add the celery, carrot and onion and cook for 5 minutes. Add the tomato cubes and cook gently with the lid on the pan for 10 minutes.
Stir occasionally. Season the sauce with pepper and salt.
Meanwhile, bring a large pan of water and possibly salt to the boil and cook the lasagne sheets in 4 minutes until al dente.
Cut the mozzarella into slices and halve the tomatoes.
Place a lasagne on each plate, divide half of the sauce and cover with half of the mozzarella. Make 2 layers on each board.
Cover with a lasagne, grate the Parmesan cheese over it and put the tomatoes on it.
Remove the leaves from the basil, tear the leaves into pieces and spread over the lasagne.
Blogs that might be interesting
15 minMain dishwholegrain penne, fennel bulb, traditional olive oil, tomato frito, fish stock of tablet, romatomat, fresh parsley, ice shrimp,penne with tomatoes and shrimps
35 minMain dishrigatoni, fine broad beans, marinated artichoke hearts, Red onions, sugar, White wine vinegar, olives, bunch onion, goat cheese,pasta salad with cheese and broad beans
30 minMain dishdry white wine, medium dry sherry, shallot, creme fraiche, butter, salmon fillet, sunflower oil,salmon fillet with beurre blanc
20 minMain dishthin leeks, vegetable stock, water, basic vegetable sauce zucchini peas, tomato, small red onion, jalapeño slices in pot, lime,courgette soup with leek and tomato salsa