Open classic lasagna

Name: open classic lasagna
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g low fat smoked bacon strips; 2 beefburgers tomato; 5 stem celery; 300 g winter carrot unpeeled; 1 onion; 800 g tomato cubes; 250 g fresh lasagne sheets scale, coolers; 250 g Mozzarella; 200 g Cherry tomatoes; 50 g Parmigiano Reggiano broken; 15 g fresh basil

Lasagne with bacon, beefburgers, celery, carrot, onion, tomato, mozzarella and basil.

250 g fresh lasagne sheets scale, coolers
250 g Mozzarella
200 g Cherry tomatoes
50 g Parmigiano Reggiano broken
15 g fresh basil

Directions

Heat a skillet without oil or butter and fry the bacon strips for 5 minutes on low heat.
Drain the fat and add the burgers. Bake for 5 minutes on medium heat and push the burgers into small pieces with a wooden spoon while baking.
Meanwhile cut the celery into thin bows and the winter carrot into cubes of 1 cm. Chop the onion.
Add the celery, carrot and onion and cook for 5 minutes. Add the tomato cubes and cook gently with the lid on the pan for 10 minutes.
Stir occasionally. Season the sauce with pepper and salt.
Meanwhile, bring a large pan of water and possibly salt to the boil and cook the lasagne sheets in 4 minutes until al dente.
Cut the mozzarella into slices and halve the tomatoes.
Place a lasagne on each plate, divide half of the sauce and cover with half of the mozzarella. Make 2 layers on each board.
Cover with a lasagne, grate the Parmesan cheese over it and put the tomatoes on it.
Remove the leaves from the basil, tear the leaves into pieces and spread over the lasagne.