Filter
Reset
Sort ByRelevance
Finn
Pasta with ricotta and crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, courgettes, fresh tagliatelle (à 250 g), olive oil, fresh Italian herbs (à 20 g), green pesto (100 g), ricotta (cheese 250 g) and crayfish (à 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash and clean courgettes and cut into cubes.
-
Cook tagliatelle al dente according to instructions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Sprinkle thyme leaves from twigs, mince the rest of the herbs.
-
Add the courgettes and herbs to onion and bake for about 4 minutes.
-
Season with salt and pepper.
-
Mix the tagliatelle, pesto, ricotta and crayfish.
-
Serve tagliatelle and vegetables separately..
Blogs that might be interesting
-
180 minMain disholive oil, onion, garlic, rib, tomato cubes, Beef broth, cinnamon stick, ground cumin, pumpkin, fresh coriander,stuffed pumpkin with stew
-
15 minMain dishsauerkraut, Belle de Boskoop, extra virgin olive oil, Apple juice, honey, mature cheese,sauerkraut salad with grilled apple and cheese
-
40 minMain dishgreen asparagus, fennel bulb, olive oil, onion, risotto rice, White wine, vegetable stock, chicken bouillon, butter, Parmesan cheese,risotto with grilled spring vegetables
-
20 minMain dishtuna steak, fish sauce, sesame oil, mie, broccoli florets, lemon juice, Sesame seed, carrot julienne,noodles with broccoli and tuna
Nutrition
680Calories
Sodium34% DV805mg
Fat43% DV28g
Protein70% DV35g
Carbs24% DV73g
Fiber20% DV5g
Loved it