Filter
Reset
Sort ByRelevance
Finn
Pasta with ricotta and crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, courgettes, fresh tagliatelle (à 250 g), olive oil, fresh Italian herbs (à 20 g), green pesto (100 g), ricotta (cheese 250 g) and crayfish (à 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash and clean courgettes and cut into cubes.
-
Cook tagliatelle al dente according to instructions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Sprinkle thyme leaves from twigs, mince the rest of the herbs.
-
Add the courgettes and herbs to onion and bake for about 4 minutes.
-
Season with salt and pepper.
-
Mix the tagliatelle, pesto, ricotta and crayfish.
-
Serve tagliatelle and vegetables separately..
Blogs that might be interesting
-
20 minMain dishchicken bolt, chicken drumsticks, olive oil, garlic, onion, lean smoked bacon, flour, light red wine, chicken bouillon, fresh thyme, celery, root, prune, mushroom,coq-au-vin with mushrooms and prunes -
15 minMain dishegg noodles, garlic, fresh ginger, peanut oil, Japanese stir-fry vegetable, ketjapmarinademanis, beef strips, yakatori sauce, sesame mix,noodle stir fry with yakitori beef strips -
25 minMain dishmixed seafood, yellow rice, peanut oil, olive oil, Dutch wok vegetables, frozen pea, spring / forest onion, fresh coriander,paella with seafood -
35 minMain dishcrumbly potato, chicory, milk, nutmeg, soft goat cheese, lean smoked bacon,chicory stew with goat cheese and bacon
Nutrition
680Calories
Sodium34% DV805mg
Fat43% DV28g
Protein70% DV35g
Carbs24% DV73g
Fiber20% DV5g
Loved it