Filter
Reset
Sort ByRelevance
Finn
Pasta with ricotta and crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, courgettes, fresh tagliatelle (à 250 g), olive oil, fresh Italian herbs (à 20 g), green pesto (100 g), ricotta (cheese 250 g) and crayfish (à 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash and clean courgettes and cut into cubes.
-
Cook tagliatelle al dente according to instructions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Sprinkle thyme leaves from twigs, mince the rest of the herbs.
-
Add the courgettes and herbs to onion and bake for about 4 minutes.
-
Season with salt and pepper.
-
Mix the tagliatelle, pesto, ricotta and crayfish.
-
Serve tagliatelle and vegetables separately..
Blogs that might be interesting
-
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint
-
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing
-
15 minMain dishItalian bread roll, herb butter, small red pepper, Mozzarella, mustard-honey dressing, rocket lettuce melange, casselerrib in pesto,roasted bulb with pesto-casselerrib
-
105 minMain dishbeetroot, garlic, thyme, balsamic vinegar, extra virgin olive oil, roast beef slices, horseradish, creme fraiche, White wine vinegar, arugula,carpaccio of roast beef with balsamic beetles
Nutrition
680Calories
Sodium34% DV805mg
Fat43% DV28g
Protein70% DV35g
Carbs24% DV73g
Fiber20% DV5g
Loved it