Filter
Reset
Sort ByRelevance
Finn
Pasta with ricotta and crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, courgettes, fresh tagliatelle (à 250 g), olive oil, fresh Italian herbs (à 20 g), green pesto (100 g), ricotta (cheese 250 g) and crayfish (à 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash and clean courgettes and cut into cubes.
-
Cook tagliatelle al dente according to instructions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Sprinkle thyme leaves from twigs, mince the rest of the herbs.
-
Add the courgettes and herbs to onion and bake for about 4 minutes.
-
Season with salt and pepper.
-
Mix the tagliatelle, pesto, ricotta and crayfish.
-
Serve tagliatelle and vegetables separately..
Blogs that might be interesting
-
20 minMain dishpenne, zucchini, yellow bell pepper, roasted pine nuts, dried rosemary, fresh basil, egg, grated cheese, milk, olive oil, garlic, Red onion, pepper, salt, puff pastry, Cherry tomato, vine tomato, capers, Red onion, pine nuts, chive sprouts, fresh parsley, olive oil, garlic, juice of the lemon (s), salt,pasta cake with tomato salad -
20 minMain dishbratwurst, Red pepper, traditional olive oil, garlic, oyster mushrooms, pappardelle, Pecorino Romano, fresh flat parsley,spicy pappardelle with oyster mushrooms -
15 minMain dishtagliatelle, onion, Chestnut mushroom, traditional olive oil, frozen garden peas, vegetable stock, hot water, hamham, cooking cream,tagliatelle with pea sauce and coburg ham -
30 minMain dishegg, asparagus, sugar, nutmeg, potatoes with skin, parsley, butter, butter, ham,asparagus with buttered butter, boiled ham and eggs
Nutrition
680Calories
Sodium34% DV805mg
Fat43% DV28g
Protein70% DV35g
Carbs24% DV73g
Fiber20% DV5g
Loved it