Filter
Reset
Sort ByRelevance
Finn
Pasta with ricotta and crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, courgettes, fresh tagliatelle (à 250 g), olive oil, fresh Italian herbs (à 20 g), green pesto (100 g), ricotta (cheese 250 g) and crayfish (à 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash and clean courgettes and cut into cubes.
-
Cook tagliatelle al dente according to instructions.
-
Heat oil in frying pan and fry onions for about 3 minutes.
-
Sprinkle thyme leaves from twigs, mince the rest of the herbs.
-
Add the courgettes and herbs to onion and bake for about 4 minutes.
-
Season with salt and pepper.
-
Mix the tagliatelle, pesto, ricotta and crayfish.
-
Serve tagliatelle and vegetables separately..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, winter carrot, traditional olive oil, beef chipolata, ground cumin, curry powder, Red onion, creme fraiche,rootsteak with beef chipolata
-
25 minMain dishpandan rice, fresh ginger, sweet pointed pepper, sunflower oil, garlic, leeks, pak choi, chicken bouillon, haddock fillet,braised bok choy with fried fish
-
20 minMain dishpasta, olive oil, chicken breast, Chestnut mushroom, pine nuts, cherry / Christmas, arugula, Pesto, mature cheese,pasta salad with chicken and mushrooms
-
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese
Nutrition
680Calories
Sodium34% DV805mg
Fat43% DV28g
Protein70% DV35g
Carbs24% DV73g
Fiber20% DV5g
Loved it