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Pasta with ricotta and crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, courgettes, fresh tagliatelle (à 250 g), olive oil, fresh Italian herbs (à 20 g), green pesto (100 g), ricotta (cheese 250 g) and crayfish (à 100 g).
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Ingredients
Directions
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Peel and chop onions.
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Wash and clean courgettes and cut into cubes.
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Cook tagliatelle al dente according to instructions.
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Heat oil in frying pan and fry onions for about 3 minutes.
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Sprinkle thyme leaves from twigs, mince the rest of the herbs.
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Add the courgettes and herbs to onion and bake for about 4 minutes.
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Season with salt and pepper.
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Mix the tagliatelle, pesto, ricotta and crayfish.
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Serve tagliatelle and vegetables separately..
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Nutrition
680Calories
Sodium34% DV805mg
Fat43% DV28g
Protein70% DV35g
Carbs24% DV73g
Fiber20% DV5g
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