Seawolf in parma ham

Name: seawolf in parma ham
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 little celeriac peeled; 25 g butter; 1 lemon pressed; 1 tablespoon Apple syrup; tablespoon thyme leaves container a 15 g; 2 x 2 pieces seawolf fillet a 125 g; 8 slices parma ham; 2 tablespoons olive oil; 1 vanilla bean the marrow scraped out; 100 ml fish fond pot a 380 ml

A tasty recipe. The main course contains the following ingredients: fish, celeriac (peeled), butter, lemon (squeezed), apple syrup, thyme leaves (a 15 g bowl), seaweed fillet (a 125 g), parma ham, olive oil, vanilla bean (the marrow scraped out) and fish stock (pot a 380 ml).

Ingredients

Kitchen Stuff

grill pan

Directions

Cut 4 slices of cm thick from the center of the celeriac.
Cut the rest into cubes.
Stew the slices with 1 tbsp butter, 1 tbsp lemon juice, 100 ml water and salt in 6-8 minutes until done.
Let the moisture evaporate.
Cook the cubes of celeriac in another pan with the rest of the butter, 1 tbsp lemon juice and 2 tbsp water 4-6 minutes.
Put the apple syrup and thyme through and heat the celery cubes for 3-4 minutes until they have a shiny layer.
Halve the seaweed fillets.
Rub them in with lemon juice and (freshly ground) black pepper and wrap each piece firmly in parma ham.
Heat the olive oil in a frying pan and fry the fish in just 4-6 minutes until just done and nicely browned.
Remove the fish from the pan.
Stir in the vanilla juice with 1 tbsp lemon juice and the fish stock through the shortening and let it boil down to a full gravy.
Season with salt and pepper.
Roast the cooked celeriac slices quickly brown in a hot grill pan.
Place the slices on 4 hot plates.
Put a pile of celeriac cubes on top, place the fried fish on it and drizzle the sauce over it..

Blogs that might be interesting

why are healthy snacks important

are pickles healthy ins outs

fancy pickles pregnant

how healthy is the courgette

Nutrition

400Calories

Sodium0% DV1.230mg

Fat31% DV20g

Protein84% DV42g

Carbs4% DV13g

Fiber40% DV10g

Loved it