Filter
Reset
Sort ByRelevance
Sushama
Steak tartar with mixed beans
A tasty recipe. The main course contains the following ingredients: meat, extra virgin olive oil, steak tartar, bean mixture (250 g), bread (white or brown), red onion (peeled), red kidney beans (200 g), lemon juice and fresh basil (15 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in pan and fry meat on medium heat.
-
Mix the bean mixture in approx.
-
5 min.
-
To toast bread and cut in half.
-
Halve onion and cut into rings.
-
Rinse kidney beans and cook with beans for the last minute.
-
Drain and scoop beans with onion rings, lemon juice and 3 tbsp oil.
-
Season with salt and pepper.
-
Peel the basil over the bean mixture and shake it carefully.
-
Serving sauces with toast and tartar..
Blogs that might be interesting
-
55 minMain dishanchovy fillets in canned oil, garlic, fresh fresh mint, peanut oil, lamb chop, fresh thyme, liquid honey, natural vinegar, dried chili rings, peeled carrots,lamb chops with honey and roasted roots -
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot -
25 minMain dishliquid honey, White wine vinegar, salt, winter carrot, Red cabbage, Chestnut mushroom, shallot, garlic, spring trip, horseradish in pot, flat noodles, sunflower oil, smoked lardons (bacon strips),rachel khoo's path alsace -
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna
Nutrition
655Calories
Sodium23% DV545mg
Fat66% DV43g
Protein64% DV32g
Carbs12% DV35g
Fiber32% DV8g
Loved it