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LUNATERIAN
Meatballs with cucumber salad
A tasty Dutch recipe. The main course contains the following ingredients: meat, minced beef, egg, fried onions (a 100 g), onion, butter, potato wedges (with peel (frozen, 450 g)), wok vegetables chopped (400 g) and cucumber salad (360 g) .
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Ingredients
Directions
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Mix in shell (by hand) with egg, fried onions and to taste salt and pepper.
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Turning of meatballs.
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Peel onion and cut into half rings.
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Warm in half a frying pan of butter.
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Here meatballs around brown bins.
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On medium-high heat in approx.
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8 min.
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Meanwhile, heat residual butter in wok or other frying pan.
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Potatoes and vegetables in approx.
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10 min.
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Add salt and (cayenne) pepper to taste.
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Drain cucumber salad and mix with onion rings.
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Distribute meatballs with baking butter and baked potato-vegetable mixture over 4 plates.
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Cucumber salad with it..
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Nutrition
594Calories
Sodium21% DV495mg
Fat58% DV38g
Protein48% DV24g
Carbs13% DV39g
Fiber28% DV7g
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