Meatballs with cucumber salad

Name: meatballs with cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 350 g minced beef; 1 egg; 50 g baked onions cup a 100 g; 1 great onion; 50 g butter; 1 bag potato wedges with peel (frozen, 450 g); 1 bag wok vegetables coarsely cut 400 g; 1 pot cucumber salad 360 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, minced beef, egg, fried onions (a 100 g), onion, butter, potato wedges (with peel (frozen, 450 g)), wok vegetables chopped (400 g) and cucumber salad (360 g) .

Ingredients

Directions

Mix in shell (by hand) with egg, fried onions and to taste salt and pepper.
Turning of meatballs.
Peel onion and cut into half rings.
Warm in half a frying pan of butter.
Here meatballs around brown bins.
On medium-high heat in approx.
8 min.
Meanwhile, heat residual butter in wok or other frying pan.
Potatoes and vegetables in approx.
10 min.
Add salt and (cayenne) pepper to taste.
Drain cucumber salad and mix with onion rings.
Distribute meatballs with baking butter and baked potato-vegetable mixture over 4 plates.
Cucumber salad with it..

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Nutrition

594Calories

Sodium21% DV495mg

Fat58% DV38g

Protein48% DV24g

Carbs13% DV39g

Fiber28% DV7g

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