Mushroom wraps with beef strips

Name: mushroom wraps with beef strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g mushrooms container of 250 g; 2 onion; 3 el sladressing natural; 3 el traditional olive oil; 300 g Provencal spiced beef strips scale about 300 g; 125 g fresh cream cheese with herbs tray; 4 tortilla wrap

Tortillas with mushrooms, onions, tomatoes and beef strips. Served with a tomato salad.

Ingredients

500 g mushrooms container of 250 g
2 onion
3 el sladressing natural
3 el traditional olive oil

300 g Provencal spiced beef strips scale about 300 g
125 g fresh cream cheese with herbs tray
4 tortilla wrap

Directions

Wipe the mushrooms clean and cut into slices. Peel and chop the onion. Wash the tomatoes, cut into slices and mix with the dressing.
Heat the oil in a frying pan and fry the beef strips for 3 minutes. Add the onion and mushrooms and cook for 5 minutes. Stir in the cream cheese and heat for 1 min.
Heat the raps according to the instructions on the package. Fill them with mushroom mixture. Serve with tomato salad.