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BobbieLynn
Fast coq au vin
A tasty French recipe. The main course contains the following ingredients: poultry, traditional olive oil.
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Ingredients
Directions
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Wipe the mushrooms with kitchen paper and cut into slices. Finely chop the parsley.
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Heat the oil in a frying pan and fry the onion for approx. 1 min. Add the pieces of chicken fillet and fry for 5 minutes until golden brown and cooked.
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Add the mushrooms in parts and cook for about 3 minutes. In the meantime, prepare the sauce with wine according to the instructions on the packaging.
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Spoon the sauce through the chicken and sprinkle with parsley. Serve the baguette separately.
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Nutrition
590Calories
Sodium12% DV280mg
Fat31% DV20g
Protein76% DV38g
Carbs22% DV65g
Fiber28% DV7g
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