Fast coq au vin

Name: fast coq au vin
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 400 g mushrooms; 2 twig fresh parsley; 2 el traditional olive oil; 300 g sliced onions rings, tray; 500 g chicken breast cubes; 1 package Hollandaise sauce or other white sauce; 50 ml White wine; 1 multigrain baguette

A tasty French recipe. The main course contains the following ingredients: poultry, traditional olive oil.

Ingredients

400 g mushrooms
2 twig fresh parsley
2 el traditional olive oil
300 g sliced onions rings, tray

500 g chicken breast cubes
1 package Hollandaise sauce or other white sauce
50 ml White wine
1 multigrain baguette

Kitchen Stuff

paper towel

Directions

Wipe the mushrooms with kitchen paper and cut into slices. Finely chop the parsley.
Heat the oil in a frying pan and fry the onion for approx. 1 min. Add the pieces of chicken fillet and fry for 5 minutes until golden brown and cooked.
Add the mushrooms in parts and cook for about 3 minutes. In the meantime, prepare the sauce with wine according to the instructions on the packaging.
Spoon the sauce through the chicken and sprinkle with parsley. Serve the baguette separately.