Filter
Reset
Sort ByRelevance
SCHLETZBEAN
Beefburger with sweet potato fries and broccoli salad
Sweet potato fries from the oven with a beefburger and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the potatoes and cut in length in parts. Mix the parts in a bowl with the oil, Italian herbs, pepper and possibly salt.
-
Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 20 minutes. Spoon halfway.
-
In the meantime, heat a frying pan with non-stick coating without oil or butter and fry the beefburgers in a light brown heat for 15 minutes and done. Times regularly.
-
Meanwhile, cut the broccoli into small florets. Peel the stalk and cut into pieces. Boil for 3 minutes in water with a little salt.
-
Drain and rinse under cold running water (blanch). Let it drain well.
-
Halve the onion, cut into strips and mix with the broccoli, to with oil from the bowl and pepper.
-
Divide the potatoes, burgers and broccoli salad over the plates. Drizzle the salad with the dressing.
Blogs that might be interesting
-
25 minMain dishkaki? s, young leaf lettuce, yogurt, lemon juice, olive oil, steak, butter, mushroom, Red pepper,fried steak with mushrooms and kaki salad
-
15 minMain dishsprouts, onion, garlic, traditional olive oil, Bettine Blanc goat cheese 58, unroasted unsalted nut mix natural, mix for mashed potatoes, dried nutmeg, cinnamon,stew of Brussels sprouts and goat's cheese
-
25 minMain dishquick-cooking rice, rusk, half-to-half-chopped, egg (M), sambal oelek, butter or margarine, green beans, satay sauce,meatballs with satay sauce
-
30 minMain disholive oil, vegetarian crumbed, onion, garlic, fresh thyme leaf, tomato cubes in juice, Red wine, Spaghetti, large courgettes, soft goat cheese,spaghetti with vegetarian minced meat sauce
Nutrition
800Calories
Sodium0% DV1.415mg
Fat60% DV39g
Protein68% DV34g
Carbs24% DV71g
Fiber56% DV14g
Loved it