French stew of pork steaks

Name: French stew of pork steaks
Total time: 15 min
Yield: 4
Ingredients: 600 gram pork steak; 2 tablespoon butter; 1 onion; 2 twig thyme; 1 laurel leaf; 1 tablespoon sharp mustard; 200 milliliters dry white wine; 100 milliliters cooking cream

Ingredients

600 gram pork steak
2 tablespoon butter
1 onion
2 twig thyme

1 laurel leaf
1 tablespoon sharp mustard
200 milliliters dry white wine
100 milliliters cooking cream

Directions

Sprinkle the meat with salt and pepper. Heat the butter in a large frying pan with a thick bottom and fry the meat around it.
Add the onion and cook for about 5 minutes at a low setting.
Add the herbs and mustard and quench with the wine. Leave it to simmer and then add the cream. Place the lid on the pan and simmer the meat on a low setting for about 50 minutes.
Leave the sauce to simmer for about 10 minutes without a lid and if necessary, season with salt and pepper.
Delicious with mashed potatoes.