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Patrick Washburn
French stew of pork steaks
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Ingredients
Directions
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Sprinkle the meat with salt and pepper. Heat the butter in a large frying pan with a thick bottom and fry the meat around it.
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Add the onion and cook for about 5 minutes at a low setting.
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Add the herbs and mustard and quench with the wine. Leave it to simmer and then add the cream. Place the lid on the pan and simmer the meat on a low setting for about 50 minutes.
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Leave the sauce to simmer for about 10 minutes without a lid and if necessary, season with salt and pepper.
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Delicious with mashed potatoes.
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25 minMain dishsalmon fillet, olive oil, Pesto, salt, freshly ground pepper, lemon juice, butter, shallot, peas, dry white wine, demi crème fraîche, chopped basil,roasted salmon with pea sauce -
75 minMain dishsteak, tomato ketchup, garlic, curry powder, traditional olive oil, orange pumpkin, Red onion, lamb's lettuce melange, apple cider vinegar,salad of fried pumpkin and steak -
25 minMain dishapricot jam, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, garlic, fresh ginger, lean bacon,bacon slices with apricot glaze -
200 minMain dishrun through beef, garlic, lime, traditional olive oil, red curry paste, coconut milk, fish sauce, dark brown sugar, tap water, fresh coriander,spicy beef curry
Nutrition
335Calories
Sodium0% DV0g
Fat26% DV17g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g
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